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 Christmas in London 2009: Butchers & Fishmongers
 Where once the turkey ruled the roost, now the English are getting more adventurous about their Christmas dinners. Traditionalists are turning back to goose, which ruled our yuletide feasts long before the American upstart gobbled its way into our affections, while the more adventurous are opting for sea bass, beef fillet, legs of lamb, or game. In any case, the trick to a good roast is not spending hours on stuffings and sides, or even getting the cooking time perfect: all you need to do is buy your supplies from someone who knows what they're doing. Here's a selection of London's best....
 ------------------------------------------------------------------------------ A London Christmas 2008: Related Articles Sugar and Spice | Hotel Hideaways | Food and Flower Markets | Traditional Toys | Ice Skating | Festive Fairs | Shows and Pantos | Christmas Lights | Tinsel and Trimmings | Christmas Day and Boxing Day | Carols and Services | Butchers and Fishmongers | Greengrocers and Delicatessens  If your Christmas turkey comes frozen from the supermarket, it's no surprise you only want...
 Smoked salmon is the traditional Christmas fish, popular not just for its flavour, bu...
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