Best Gastropubs in London

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The Garrison Public House

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The Garrison Public House
The Garrison Public House
The Grazing Goat
The Grazing Goat
The Duke of Cambridge
The Duke of Cambridge
The Orange
The Orange
The Holly Bush
The Holly Bush
The Pantechnicon
The Thomas Cubitt
The Wells Tavern
The Thomas Cubitt
The Anchor & Hope
The Anchor & Hope
The Horseshoe
The Horseshoe
 

 

With pubs being such a major part of British culture, it wasn't long until someone decided we needed an excuse to spend even longer in them - hence the creation of the Gastropub. When David Eyre and Mike Belben took over The Eagle in London, they combined pub culture with British dining and introduced this delicious concept.

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The Thomas Cubitt

Unfussy British country-house cuisine with seasonal game

The Thomas Cubitt The Thomas Cubitt Where:
, 44 Elizabeth Street, London London, SW1W 9PA
Category: British Cuisine

44 Elizabeth Street, Victoria, London, SW1W 9PA

Tube: Sloane Square Station

 
 

The Thomas Cubitt - named after the great Belgravia architect - is a perfect paneled pub, enclosed by French windows on two sides which open out on to the pretty Elizabeth Street and the huddles of tables outside, adding to the light, airy feel. The menu is focused on unfussy British country house cuisine. Crisp crackling, slow-cooked Sunday roasts, fresh seafood, chocolate sponge, and lots of seasonal game and cheeses are the mainstays. The dining room prices are eye-watering (not surprisingly given the location, and the stunning building), but the short bar menu is excellent value, and it packs out at weekends. If you like this sort of thing you're in luck, the owners also run The Pantechnicon, The Orange (their first pub with rooms), and The Grazing Goat which are unique but all have the same Cubitt House feel with light, airy dining rooms and decent gastropub menus.

 
 
 

The Anchor & Hope

No-nonsense service with an imaginative menu and enormous platefuls

The Anchor & Hope The Anchor & Hope Where:
, 36 The Cut, London London, SE1 8LP
Category: Gastropub

36 The Cut, South Bank, London, SE1 8LP

Tube: Southwark Station, Waterloo Station

 
 

This is a gastropub that takes both parts of its name seriously, and you can certainly have a good evening just popping in to sample some of their excellent selection of draft beers. However, it's the food that has made this a London landmark, and if you want to eat here, be prepared to arrive early. There's no table booking, and a no-nonsense attitude to customers, however demanding they may be. If you want your beef well-done, you'll be politely asked to choose something else, and if you want a light, vegetarian snack, then you'll be sorely disappointed. However, if what you're after is an imaginative menu, enormous platefuls of meaty goodness, and sensible prices, then this will be paradise for you. The best meals here are for sharing - rib of beef, cassoulet, whole leg of lamb - so it's a good place to go in a large group. The no-booking policy means you should turn up early - before six if you want to be seated immediately, though a forty-minute wait in a pleasant pub won't ruin your evening - but it also gives you the immense pleasure of watching posh foodies and pushy tourists being turned away while you tuck into your foie gras soup. It's almost unbelievably good value, as well, for though the presentation is relentlessly unflashy - and the dining room frankly hideous - the cooking is Michelin-star standard.

 
 
 

The Pantechnicon

Georgian townhouse split into three levels serving scallops, oysters and steak

The Pantechnicon The Pantechnicon Where:
, 10 Motcomb Street, London London, SW1X 8LA
Category: Gastropub

10 Motcomb Street, Belgravia, London, SW1X 8LA

Tube: Knightsbridge Station, Hyde Park Corner Station

 
 

From the people who brought us The Thomas Cubitt gastropub comes this Motcomb Street venture with a ground floor bar and two dining rooms. The ground floor bar offers a relaxed space with tables outside on the pavement, whilst the first floor is striking in appearance with gilded bronze panelling, leather and brass edged oak tables. On the third floor 14 visitors can dine in the manner of a private Georgian townhouse dining room. The menu offers a choice of fresh dishes including oysters, liver or scallops to start. Mains range from cider braised pork belly with colcannon and crackling to Shetland salmon fillet with sweet potato. For afters there a number of mouth-watering options, from a chocolate and hazelnut macaroon to a rhubarb soufflé with ginger ice-cream. The Pantechnicon is also famed for its Sunday roasts and tempting weekend breakfasts. Cleverly, it has something to suit whatever the occasion and the beautiful building - with its Doric columned facade dating back to 1874 - sets an altogether civilised tone.

 
 
 

The Garrison Public House

Convivial atmosphere, great food and a cinema in the basement

The Garrison Public House The Garrison Public House Where:
, 99 - 101 Bermondsey Street, London London, SE1 3XB
Category: Gastropub

99 - 101 Bermondsey Street, London, SE1 3XB

Tube: London Bridge Station

 
 

Oh how we wish we lived in Bermondsey, then we could call this gem of a pub our local. We'd stop in for a regular drink at least once a week and treat ourselves to a slap up meal every month. Similarly to the Riding House Café – the West end brasserie from the same team - it's the kind of place that we'd like to claim as a second home with a convivial atmosphere, plenty of drinks variety and great food - though the prices would prevent us from making this a daily ritual.They even have their own cinema in the basement, available to book for private parties, which is even better than our previous favourite place to go to the movies, the Electric cinema in Notting Hill. With eateries like this, along with nearby Village East, The Bermondsey Kitchen, Delfina Studio Cafe, and not forgetting The Hide Bar... oh how we wish we lived in Bermondsey.

 
 
 

The Orange

Wood fire pizzas with quirky toppings, real ales and a hotel upstairs

The Orange The Orange Where:
, 37-39 Pimlico Road, London London, SW1W 8NE
Category: Modern European Cuisine

37-39 Pimlico Road, Belgravia, London, SW1W 8NE

Tube: Sloane Square Station

 
 

The Orange on Pimlico Road is a pub with rooms that does both rather well. The mid-19th century building has been lovingly restored by the team behind The Thomas Cubitt and The Pantechnicon with four en suite bedrooms above the gastropub, each with a king size bed, marble en-suite, air conditioning, iPod dock and free Wi-Fi. In the pub on the ground floor wood fire pizzas with interesting toppings (like fig, prosciutto, gorgonzola and walnut pesto, and prawn, red pepper, chilli and capers) are served along with dishes like Devon lamb rump and roast turkey which can be washed down with real ales, fine wines or cool cocktails. Children can have a small wood fired margherita and home made ice cream or choose from many of the main dishes at half the price for smaller portions. Food is carefully sourced, partly from the nearby Pimlico Road Farmers' Market which takes place every Saturday.

 
 
 

Duke of Cambridge

Pioneering gastropub with an extensive range of micro-brewery beers and an all organic menu

Duke of Cambridge Duke of Cambridge Where:
, 30 St Peter's Street, London London, N1 8JT
Category: Gastropub

30 St Peter's Street, Islington, London, N1 8JT

Tube: Angel Station

 
 

This pioneering organic pub has done a good job of going gastro without losing the atmosphere of a proper boozer. In part, this is due to the quantity of tables and chairs they've crammed into the stripped pine main bar, forcing people to share and creating a buzzy, convivial atmosphere that works well whether you're on a birthday party or a date. It's also due to an excellent range of organic micro-brewery beers, which keeps the CAMRA types happy, even though the decor's a bit lighter and airier than they might like. The short menu - pies, roasts, whole fish, stews, and a veggie option or two - seems pricy for such simple food, but you're paying for superb ingredients, and with it being the only gastropub in the UK to be certified by the Soil Association, everything on the menu is guaranteed to be organic. It's not hard to see why the Islington locals keep coming back for more.

 
 
 

The Grazing Goat

Gastropub with a strong English theme, simple British food and a few modern dishes

The Grazing Goat The Grazing Goat Where:
, 6 New Quebec Street, London London, W1H 7RQ
Category:

6 New Quebec Street, Marylebone, London, W1H 7RQ

Tube: Marble Arch Station

 
 

This huge gastropub is another ambitious project courtesy of the people behind Cubitt House (Stefan Turnbull and Barry Hirst, the guys behind The Thomas Cubitt, The Orange, and The Pantechnicon) who have been brought in by the Portman Estate who also own the nearby Portman Bistro and the Vinoteca wine bar, to re-hash what used to be the Bricklayers Arms in New Quebec Street. An expensive refurbishment has transformed The Grazing Goat into what appears to be a large country house, set in the Marble Arch end of Marylebone. Inside, you'll find a strong English theme, regarding both the interiors and the menu. Simple British food is the fare of choice here with fish and chips, steaks and Sunday roasts all found alongside more modern dishes, such as the chilli salt squid on the starter menu. And for those that can't bear to tear themselves away after a hefty meal, there are eight boutique hotel rooms upstairs, with six standard rooms and two suites.

 
 
 

The Wells Tavern

Classic pub food blended with modern European dishes

The Wells Tavern The Wells Tavern Where:
, 30 Well Walk, London London, NW3 1BX
Category: Pubs

30 Well Walk, London, NW3 1BX

Tube: Hampstead Station

 
 

Take an elegant, Georgian building on a side street in Hampstead - a sauntering five minutes walk away from the heath - add a chilled-out pub area complete with low tables, sinking sofas, real ales on tap, board-games and a simple, but top-notch, bar menu on the ground floor, and an intimate series of three dining rooms on the first floor serving an award-winning menu, and you've got the ingredients for a classic gastropub. Named after the famous mineral spa that first drew crowds to Hampstead's hallowed ground, The Wells Tavern in Hampstead is - like its namesake - continuing to attract those in need to refreshment and rejuvenation. The main draw is the food, which blends classics (calves liver, sausages and mash, lamb shank) with more modern European dishes (chorizo, feta cheese and chicory, squid and wild mushroom risotto) using fresh, seasonal produce. This place is prime Sunday Lunch territory - fill up on a traditional roast, washed down with a pint of ale or a glass of wine from the true connoisseurs wine list, then head to the heath for an invigorating walk; on which dogs can most certainly attend as they will be full of energy after feasting on the special dog treats provided on the menu. Keats and Constable, both former residents of the street (No 1 and No 40 respectively), would surely approve.

 
 
 

The Holly Bush

A cosy warren of small rooms and low ceilings form a quintessentially English pub

The Holly Bush The Holly Bush Where:
, 22 Holly Mount, Hampstead, London London, NW3 6SG
Category: Pubs

22 Holly Mount, Hampstead, London, NW3 6SG

Tube: Hampstead Station

 
 

The Holly Bush is the quintessential London pub. Built in 1643 it has changed little over the centuries. Hidden in the attractive back alleys of Hampstead, The Holly Bush is a cosy warren of small rooms with low ceilings giving it a distinct homely feel. With a rich gastropub menu including traditional dishes – beef & ale pie, pheasant and fisherman's pie are among the favourites - combined with a roaring coal fire in winter and a spot out the front to enjoy a refreshing Pimm's in the summer, this is the ideal place to while away a weekend afternoon. Real ales such as Fuller's ESB, London Pride and Harvey's Sussex Best make it more than worth the climb up the steep steps - just be careful on the way back down after a tipple or two.

 
 
 

The Horseshoe

Simple, honest cooking with a microbrewery in the basement

The Horseshoe The Horseshoe Where:
, 28 Heath Street, London London, NW3 6TE
Category: Gastropub

28 Heath Street, London, NW3 6TE

Tube: Hampstead Station

 
 

With its own microbrewery in the basement and good by-the-glass wine list this would be a good boozer by anybody's standards. But couple this with the simple, honest cooking using quality ingredients and you have a gastro pub that stands out from the over-priced restaurants in this affluent area. As a restaurant alone, it is the best thing in Hampstead; especially recommended is their Sunday lunch. The honest approach is evident before you even glance at the menu as the fuss-free interior, plain wood furniture and bare brick walls attest to the no frills attitude of owner Jasper Cuppaidge. When you've tried the Red Poll beef, seared scallops or their baked fig, goat's cheese and walnut salad you'll understand why it gets so busy. And, like the punters filling up the place, you'll be back.

 

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