Learn to appreciate the finer things in life with a free two hour food and drink Masterclass with advice from experts like Mark Hix and Camino owner Richard Bigg. Evening Standard restaurant critic Charles Campion and FT columnist Lorna Wing are among the contributors who've put together a useful online guide, www.artofgoodtaste.com, to help those less expert in telling a vintage best from a bottle of plonk. With backing from sherry manufacturers Tio Pepe, this Free Masterclass at Camino Bar & Restaurant brings their wealth of shared expertise to a select audience. Some of the names featured on the website will be at the masterclass, helping to hone your tastebuds through food and drink tastings. Highlights include a seafood masterclass, wine tasting and cocktail making session. Tickets are free and given out on a first come, first served basis.
Go to www.artofgoodtaste.com for details and tickets.
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Learn to appreciate the finer things in life with a free two hour food and drink Masterclass with advice from experts like Mark Hix and 
