Duke of Cambridge

This pioneering organic pub has done a good job of going gastro without losing the atmosphere of a proper boozer. In part, this is due to the quantity of tables and chairs they've crammed into the stripped pine main bar, forcing people to share and creating a buzzy, convivial atmosphere that works well whether you're on a birthday party or a date. It's also due to an excellent range of organic micro-brewery beers, which keeps the CAMRA types happy, even though the decor's a bit lighter and airier than they might like. They are exceedingly proud of their title as Britains first and only certified organic pub and the ethical values mean the food is really thoughtfully prepared. The short menu - pies, roasts, whole fish and stews - has some mouth watering dishes like the pigeon breast wrapped in bacon with brussel sprouts and chestnuts. There are also a few creative veggie options, like the savoury butternut squash, almond and mascerpone 'cheesecake.' It's a bit on the pricey side but you're paying for superb ingredients and it's not hard to see why the Islington locals keep coming back for more.