Following on from the success of his first two gastropubs The Narrow in Wapping and The Devonshire in Chiswick, Gordon Ramsay continues to make in-roads into the beer-and-fine-dining market with this restored Victorian boozer in Maida Vale. While the first two of these gastropubs both earned a place in the Michelin Eating Out in Pubs Guide 2009, The Warrington failed to make the grade, deemed, "the least interesting of Ramsay's pubs." But that's not to say it's not worth a visit. The former hotel and brothel built in 1859 has been beautifully done up, retaining many of its original features including art nouveau stained glass, ornate plasterwork, cherubs and mirrors. Replacing the popular Ben's Thai Restaurant upstairs is the formal dining room, high ceiling-ed and in muted tones, where the menu includes soups and salads as well as starters. Gloucester Old Spot pork belly and mashed potato and devilled mackerel with horeradish potatoes are typical of the modern British fare put together by Mark Sergeant, formerly head chef at Ramsay's restaurant at Claridge's.
Sitting on top of a noisy, packed pub, this dining room serves excellent traditional British food at steep prices. The Cow is hugely popular with ... More
The Salt House is an established gastropub in the heart of Beatles territory. Good solid cuisine, a pleasant atmosphere, a wide selection of wines and ...More
The charming Organic Café at Clifton Nurseries has all the hallmarks of Carole Bamford's Daylesford company who run it. Cool, airy and light interiors create ... More
Considering their close proximity to Paddington Station and the high standard of accommodation these serviced apartments come at a relatively reasonable price. Overlooking three and ... More
Little Venice’s tranquil waterways, colourful narrow boats and meandering canals are easily reached from The Colonnade. However it’s also served by good connections, just two ... More
As the name suggests, Little Venice is interspersed with waterways. While you'll never mistake it for the Italian city, it does have some superb restuarants, ... More
Formerly a Victorian pharmacy, The Winery’s soaring stacks of original wooden shelves now host gleaming bottles of Burgundy and Claret instead of dusty bottles of ... More
The only purpose-built yoga centre in Europe boasts two yoga studios with underfloor heating. The specially designed skylights, built into the building's structure, make maximum ... More
This revered ancient cricket ground has been the site of many a historic victory and many more England batting collapses. While Lord's has long been ... More
Cherry Jam caused a real buzz when it opened, and has been consistently popular ever since. It boasts ties with credible labels and producers and ... More
10 meeting, dinner, wedding and exhibition spaces including the hyper-modern NatWest Media Centre and the Victorian Pavilion. Many of the rooms boast unrivalled views ... More
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Following on from the success of his first two gastropubs The Narrow in Wapping and The Devonshire in Chiswick, Gordon Ramsay continues to make in-roads into the beer-and-fine-dining market with this restored Victorian boozer in Maida Vale. While the first two of these gastropubs both earned a place in the Michelin Eating Out in Pubs Guide 2009, The Warrington failed to make the grade, deemed, "the least interesting of Ramsay's pubs." But that's not to say it's not worth a visit. The former hotel and brothel built in 1859 has been beautifully done up, retaining many of its original features including art nouveau stained glass, ornate plasterwork, cherubs and mirrors. Replacing the popular Ben's Thai Restaurant upstairs is the formal dining room, high ceiling-ed and in muted tones, where the menu includes soups and salads as well as starters. Gloucester Old Spot pork belly and mashed potato and devilled mackerel with horeradish potatoes are typical of the modern British fare put together by Mark Sergeant, formerly head chef at Ramsay's restaurant at Claridge's.
