Just a few hundred yards from the Bank of England, Bonds has been an intrinsic part of the banker's lunching experience since it opened in 1992. The restaurant attached to the stylish Threadneedles Hotel is ably run by chef Barry Tonks who has worked at various Michelin-starred places - Chapter One, Putney Bridge - and earned his own while running the kitchen at McClements in Twickenham. At Bonds Tonks's French influenced menu includes tempting dishes like ravioli of native blue lobster, tuna tartar and steak tartare and that's just for starters. Meaty mains give options of slow cooked 'Baillet mountain' pork belly, Elwey Valley lamb and ox cheek in red wine sweet potato puree. The elegant setting perfectly sets off the rich food and the bar next door is well suited to the City types who work in this part of town.
Breakfast Mon to Fri 6.30-10:30, Sat & Sun 7:30-11:00, Lunch & Tapas Mon to Fri 12:00-14:30, Dinner & Tapas Mon to Fri 18:00-22:00 | Main Restaurant Closed Sat & Sun but Bar Open for Tapas 18:00-22:00
Bond Street Christmas Lights
Bond Street, W1S 2YF
19th November 2009 - 2nd January 2010
Bond Street, well known for its collection of designer shops and... More
Charbonnel et Walker
1 Royal Arcade, Old Bond Street, W1S 4QF
Oozing with festival flavours the truffles and treats hidden inside this swanky Old Bond Street emporium... More
The Threadneedles Hotel
5 Threadneedle Street, EC2R 8AY
Conde Nast rate this sanctuary from the City as one of the top 50 hotels in the world, and... More
Bond Street Christmas Lights
Junction of Old Bond Street and Burlington Gardens, W1
23rd November 2006 - 6th January 2007
London’s most expensive shopping street will be ablaze with... More
Locally sourced, seasonal food is the environmentally friendly focus at this well known restaurant on the corner of Kings Cross Road and Acton Street. It's ... More
Taking inspiration from Japanese ramman-noodle bars, Wagamama is the ultimate in high-quality, fast food. Huge bowls of steaming, soupy noodles, chicken dumplings with a chilli-soy ... More
Housed in an esteemed former banking hall in the City, this magnificent boutique hotel provides a luxurious sanctuary. The spacious rooms are decorated in a ... More
The location of Club Quarters Gracechurch in the heart of the City has made it a favourite with business travellers. A cheerily macho atmosphere permeates ... More
Leadenhall Market is a restored Victorian covered market that sells traditional game, poultry, fish and meat. Although there has been a forum (market place) on ...More
Mediaeval roof tiles, Elizabethan clay pipes and Roman remains have all been found on Thames Beachcombing guided tours. Under the expert guidance of Fiona, an ...More
Mansion House, the Palace of the London Mayor, was originally for the Lord Mayor to represent the City in appropriate style, Sir Crispin Gascoigne was ... More
130-year-old scent emporium with royal warrants.
For a sweet-smelling, sensory overload, Penhaligon’s has to be the place to go. From the original Hammam Bouquet to the ... More
Bounded in by surrounding office buildings, Postman's Park's appeal lies in what it symbolises as much as how it looks. Located just north of St ... More
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Just a few hundred yards from the Bank of England, Bonds has been an intrinsic part of the banker's lunching experience since it opened in 1992. The restaurant attached to the stylish Threadneedles Hotel is ably run by chef Barry Tonks who has worked at various Michelin-starred places - Chapter One, Putney Bridge - and earned his own while running the kitchen at McClements in Twickenham. At Bonds Tonks's French influenced menu includes tempting dishes like ravioli of native blue lobster, tuna tartar and steak tartare and that's just for starters. Meaty mains give options of slow cooked 'Baillet mountain' pork belly, Elwey Valley lamb and ox cheek in red wine sweet potato puree. The elegant setting perfectly sets off the rich food and the bar next door is well suited to the City types who work in this part of town.
