This corner of Belgravia now contains three Sardinian restaurants owned by the irrepressible Mauro Sanna, which seems rather a lot considering that the local Mafiosi are exclusively Russian rather than Sicilian. However, the mixture of eye-wateringly chic 1960s-style white decor and an impressively authentic menu, filled with relatively unusual seafood like cuttlefish and urchins, has ensured that it's even trickier to get a table at Olivomare than it is at Olivo or Oliveto. Though not cheap, prices are very reasonable considering that every dish contains dazzlingly fresh seafood - seafood that is good enough to stand on its own, without the weight of tomato and olive oil that often makes up for bad ingredients at less scrupulous Italian restaurants. Simple, unusual and faultlessly cool.
A wonderful, friendly restaurant that serves splendid food in a pleasant setting. The staff are friendly and efficient, and Mauro the owner is usually roaming ...More
Cheek by jowl with Buckingham Palace and owned by the same family for three generations, The Goring is part of the British establishment. Appropriately, given ... More
Mango Tree does make you breathe a peaceful sigh when you walk into its cool, calm interior, especially coming (as you will) off of traffic-whizzing ... More
Tophams Hotel in Belgravia has undergone a two-year refurbishment so the 48 bedrooms of this long running establishment are now fashionably bright and modern. Located ... More
The Grosvenor is adjacent to Victoria mainline railway station. Many of London's famous landmarks, such as Buckingham Palace and the Houses of Parliament, are within ... More
On an average Saturday you'll find a small gathering of around 25 stalls in this pedestrianised space. There's an intimate, friendly atmosphere at Pimlico Road ...More
Throughout December a section of Hyde Park near Hyde Park Corner is transformed into a Winter Wonderland, complete with fairground rides, giant wheel, circus, Christmas ...More
Neo-Byzantine Roman Catholic Church.
London’s only example of neo-Byzantine architecture and principal Roman Catholic Church, offers a magnificent campanile that emerges 274 feet into the sky. ... More
Beamon is an inspired designer who offers subtly pretty and fabulously stylish jewellery, eyecatching but not overpowering. The company is much lauded for its work ... More
The Chocolate Society is one of the most excellent shops in London. They really know their stuff and produce handmade confections that will knock your ... More
The Instituto is the official Spanish Government Cultural Centre. The London branch is one of forty that make up the largest Spanish teaching organisation in ...More
This friendly, professional diving club based in Central London has been running for 30 years, and is now based at the Queen Mother Sports centre ... More
Pacha is the shamelessly glamorous antidote to London's gritty clubbing scene. Their stated intention has always been to recreate the Ibiza experience in London, a ... More
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This corner of Belgravia now contains three Sardinian restaurants owned by the irrepressible Mauro Sanna, which seems rather a lot considering that the local Mafiosi are exclusively Russian rather than Sicilian. However, the mixture of eye-wateringly chic 1960s-style white decor and an impressively authentic menu, filled with relatively unusual seafood like cuttlefish and urchins, has ensured that it's even trickier to get a table at Olivomare than it is at Olivo or Oliveto. Though not cheap, prices are very reasonable considering that every dish contains dazzlingly fresh seafood - seafood that is good enough to stand on its own, without the weight of tomato and olive oil that often makes up for bad ingredients at less scrupulous Italian restaurants. Simple, unusual and faultlessly cool.
