If you find yourself having to venture to the dark depths of Croydon (perhaps to go to the huge Ikea) then why not make an event of it with a visit to Albert's Table? Serving modern British food and using quality, seasonal, local produce, this intimate bistro-style restaurant received a very favourable review by The Observer's food critic Jay Rayner, who said Albert's Table was the only reason to go to Croydon to eat. Head chef and co-owner Joby Wells learnt his trade at some of the best Michelin-starred restaurants in London, including The Square, The Orrery, Zafferano's and La Trompette. Mains include local Hereford beef, roast breast of duck, pork loin and belly, herb-crusted cod with crayfish tails, and pan-fried stone bass. There's a decent wine list which is much cheaper than anywhere in central London, while on Sunday lunch and Monday nights there's a bring-your-own offer with just ?5 corkage on any wine.
Albert's Table images
Opening and closing times for Albert's Table
Today (Tuesday) Albert's Table closes at 22.30
Further articles featuring Albert's Table on LondonTown.com
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