Claw Carnaby  

 

 

ADDRESS

21 Kingly Street, Soho, London W1B 5QB

 

 

TWITTER

@clawfood

 

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It popped up at London markets and in a shipping container on Finsbury Avenue Square but Claw Carnaby is the first bricks and mortar site for the seafood specialist, adding meat and vegetarian options to the menu. When he first started back in 2015, founder Fabian Clark discovered that Britain exported approximately 80 per cent of its crab to the rest of Europe and Asia. In an attempt to change perceptions of fish as an expensive luxury, dishes on the reasonably priced menu at this 50-seat restaurant include bacon and scallop muffin, trout poke and pork stuffed squid, all made with quality seafood from the coast of Britain. The team has included some of their much-loved, cult dishes - the Claw Crab Roll, Bacon & Scallop Muffin, and Claw's signature Lobster Roll. It's not just about fish, meat lovers are also catered for with pork stuffed squid and fried chicken and caviar, washed down with coastal cocktails, craft beer and soft drinks.

Claw Carnaby