Farmstand  

 

 

ADDRESS

42 Drury Lane, Covent Garden, London WC2B 5AJ

 

 

CONTACT

hello@farmstand.co.uk

 

TWITTER

@FarmstandUK

 

OPENING TIMES

Mon & Tue 7.30am-9pm, Wed to Fri 7.30am-10pm, Sat 9am-10pm, Sun 10am-5pm

 

Nearby

Hotels, Events, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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This 30-cover restaurant in Covent Garden takes its name from the US roadside stalls known as 'farmstands' selling locally grown fresh fruit, veg and other produce, common in American founder Steven Novick's hometown. Open from breakfast until late seven days a week, the menu at Farmstand is internationally-influenced, UK-sourced and nutritionally-balanced with lots of 'build your own' and 'ready to go' boxed options, to takeaway or eat-in. Breakfast could be four-grain porridge with organic oat milk, coconut yogurt topped with seasonal compote, pumpkin seeds and cinnamon or the Farmstand Breakfast Box - two free range eggs, roasted tomatoes and spinach. From lunchtime onwards, one main (beef, chicken, fish or vegetarian) is boxed up with two seasonal side dishes or you can build your own, choosing from four main options, eight side dishes and two extras topped off with optional extras like house-made salsa or fresh seasonal leaves. Not only are wheat, gluten, dairy and refined sugar-free options clearly labelled but the origin, ethical and sustainable credentials are there for all to see.

Farmstand