Franco Manca, Westfield  

 

 

ADDRESS

Unit 2003, Stratford, The Balcony, London E15 1AZ

 

 

TELEPHONE

0208 522 6669 

 

TWITTER

@FrancoMancaPizz

 

OPENING TIMES

Mon to Wed 11am-9pm, Thurs to Sat 11am-10pm, Sun 11am-6pm

 

Nearby

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Credited with sparking "a food revolution in South London" by the Telegraph, Franco Manco has a distinct brand of slow-rise sourdough pizzas that people can't get enough of. Expanding from the original outlet in Brixton Market, celebrated pizzeria Franco Manca has become a chain of pizza restaurants with restaurants in locations such as Chiswick - the only Franco Manca to take reservations - Northcote Road, Balham and Broadway Market. This Westfield branch can be found in the food court of the shopping centre, meaning it's self-service. Sourdough pizza topped with ingredients like fresh mozzarella - made daily on Lloyd Green's organic farm in Somerset; tomatoes from small co-op of organic producers in Italy; and ham and sausages made in partnership with David Tomlin from the Rare Bread Survival Trust give Franco Manca pizzas the edge. An on-site wood-burning brick oven ensures pizzas are cooked at 500C, sealing the flavours and the moisture of the crust. Wash down with wine by Ottavio Rube, one of the initiators of organic agriculture in Italy. If you think that all this attention to detail is going to cost you, think again. The prices are low enough to eat here every day.

Franco Manca, Westfield  (c) Franco Manca & Alessandra Spairani