Granger & Co Notting Hill  

 

 

ADDRESS

175 Westbourne Grove, Notting Hill, London W11 2SB

 

 

TELEPHONE

020 7229 9111 

 

TWITTER

@Grangerandco

 

OPENING TIMES

Mon to Sat 7am-11pm (last orders 10.30pm), Sun 8am-10.30pm (last orders 9.30pm)

 

PRICES

Main courses £11-£16

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Australian chef and restaurateur Bill Granger opened his first restaurant, Bills, in Sydney, Australia, at the age of 22 and, 20 years later launched his first London restaurant, Granger & Co, in late November 2011 "to a queue of devotees waiting to taste his renowned breakfasts" (Evening Standard). This is his seventh restaurant, following the three he owns in Sydney and a further three in Japan. Best known for his Asian fusion style food, Bill's aim is to provide "convenience food that's delicious." With his Westbourne Grove restaurant, Granger has set up a Bills-style cafe - a 'British Bills' - ideal for casual all-day dining, but with more Asian food on the menu (comforting in the cold winter months) than in the Sydney restaurant. The menu includes a choice of yellow fish curry, courgette fritters, and parmesan crumbed free range chicken schnitzel for mains, sanwiches and burgers as well as quinoa, coconut chicken, and salmon salads. Bills classics include comfort food favourites scrambled eggs with sourdough toast, sweet corn fritters with roast tomato, spinach and bacon, and a full Aussie breakfast which comes with scrambled eggs, sourdough toast, bacon, roast tomato, chipolatas and mushrooms.

Granger & Co Notting Hill  Photo credit: Mikkel Vang  

Alternate names and popular misspellings for Granger & Co Notting Hill