Making Gourmet Burger Kitchen look like McDonald's, the charred and bloody burgers of Hache, served on airy Ciabatta buns that perfectly soak up the juices, have a strong claim to be being the best in the capital. Lit by candles and fairy lights, Hache is a sweet, unpretentious space that's particularly comforting on a cold winter's evening. It's pretty affordable, the portions are humungous (try the blue cheese and bacon topping) and the wine list perfectly acceptable. The restaurant is the second of a family venture that started out in Camden. Refreshingly, no swearing is allowed in the kitchen (Gordon Ramsey, eat your heart out) and all the meat comes from one farm in the Scottish Lowlands. "A real gem," says The Guardian.
This restaurant is the living incarnation of Chelsea dining, and the 'smart casual' dress code is clearly unnecessary for a clientele who were born wearing ...More
Eight Over Eight translates from Chinese as ‘lucky forever.’ Restaurateur Will Ricker seems to be blessed by some lucky charm judging on the success of ... More
Three 1869 townhouses combine to make The Cranley, a tranquil temporary residence within walking distance of Gloucester Road Tube. Each of the 39 rooms is ... More
Opened in the mid-19th century Brompton Cemetary was set up as one of the 'Magnificent Seven' series of cemeteries, which included Highgate Cemetery, established to ...More
Luigi's Delicatessen is a one-stop shop for all kinds of delicacies from fresh pasta to farmhouse cheeses with a particular emphasis on Italian produce. They ... More
One of London's best butchers, this place is incredibly popular with Fulham residents. Wyndham's is a family operation which also has a shop at Borough ...More
In 2003, Chelsea FC changed from being lovable underachievers to the most hated football club in the Premiership when Russian oligarch Roman Abramovich took over, ... More
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Making Gourmet Burger Kitchen look like McDonald's, the charred and bloody burgers of Hache, served on airy Ciabatta buns that perfectly soak up the juices, have a strong claim to be being the best in the capital. Lit by candles and fairy lights, Hache is a sweet, unpretentious space that's particularly comforting on a cold winter's evening. It's pretty affordable, the portions are humungous (try the blue cheese and bacon topping) and the wine list perfectly acceptable. The restaurant is the second of a family venture that started out in Camden. Refreshingly, no swearing is allowed in the kitchen (Gordon Ramsey, eat your heart out) and all the meat comes from one farm in the Scottish Lowlands. "A real gem," says The Guardian.
