Heritage  

 

 

ADDRESS

18-20 Rupert Street, Soho, London W1D 6DE

 

 

TELEPHONE

020 3995 7500 

 

OPENING TIMES

Daily lunch and dinner

 

Nearby

Hotels, Events, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Fondue, raclette and rosti are just three of the Swiss dishes on the menu at Heritage on Soho's Rupert Street where head chef Aarik Persaud cooks with indulgent ingredients like wagyu beef, lobster and black truffle. Having worked at Chewton Glen in the UK and The Butchers Club in Hong Kong, the chef is well practised in using refined techniques and uses them in the Swiss national dish of rosti which is crisp on the outside with soft buttery potato on the inside. Smaller plates include the dry-aged steak tartare with beetroot and yoghurt dressing or lobster tart with roasted fennel. Larger plates come in the form of whole red mullet with red prawn, caviar and samphire fricassee. Wines from the Alpine region and New World are stored in the restaurant's statement glass wine cellar while the bar offers cocktails made with all-natural ingredients, to be enjoyed from the comfort of a leather bar stool.

Heritage