Le Pain Quotidien
It all started with a loaf. Not just any loaf. Belgian chef Alain Coumont was intent on creating the perfect mix of water, flour and salt. The increasing number of branches of 'Le Pain' popping up all over London - as well as the world - are proof that he's created bread-y perfection. From the original store opening in Brussels in 1990 there are now cafes from Australia to America and quite a few countries in between.
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London > Restaurants > Italian restaurants
252 Chiswick High Road, W4 | Same location as Le Pain Quotidien
Pizza Express has become something of a London institution. Serving consistently excellent Italian pizzas quickly in pleasant unfussy surroundings, this is always a convenient and acceptable ... More
London > Restaurants > British restaurants
270-272 Chiswick High Road, W4 | Same location as Le Pain Quotidien
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London > Shopping > Specialists
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