Maison Bab  

 

 

ADDRESS

4 Mercer Walk, Covent Garden, London WC2H 9FA

 

 

TWITTER

@eatlebab

 

Nearby

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• Visitor Information
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They've already given the humble kebab a makeover with Le Bab but Stephen Tozer and Ed Brunet take it to another level with Maison Bab. A truly modern kebab house, this place includes a hidden fine dining restaurant downstairs - the Kebab Queen - a 10-seater space where Le Bab executive chef Manu Canales (previously sous chef at the two Michelin-starred Le Gavroche) is in the kitchen serving a six-course kebab-centric tasting menu. I n the main restaurant the vibe is more relaxed. The eight-strong kebab menu - handmade from scratch and served in flatbreads made using focaccia-style dough - is supplemented by starter dishes, manoushe - Lebanese pizza - sides and desserts. There's a particular focus on vegan dishes alongside the meatier dishes. Cocktails made with pisco and dry vermouth, wines by the glass and craft beer, including London Beer Factory's Bohemia on tap, complete the drinks list. W ith a dusty pink colour theme uniting both spaces, the ground floor restaurant offers spacious booth seating in racing green while the basement Kebab Queen has walls decorated with 50,000 playing cards.

Maison Bab  photo: Justin De Souza