Padella  

 

 

ADDRESS

6 Southwark Street, Bankside, London SE1 1TQ

 

 

TWITTER

@Padella_Pasta

 

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The duo behind Italian inspired restaurant Trullo in Highbury, Tim Siadatan and Jordan Frieda, are behind Padella , a restaurant which takes Trullo's 'greatest hits' and presents them as eight handmade pasta dishes, made using fresh pasta rolled in the window of the restaurant, hours before service. Located in the bread basket of London, Borough Market, Padella was born out of a desire from Tim and Jordan to make quality handmade fresh pasta accessible and at £7 to £10.50 a dish these are prices everyone can afford. As with Trullo, Padella uses traditional Italian techniques with quality British produce to make real, slow cooked sauces and Italian ragus. The signature dish is pappardelle with 8-hour beef shin ragu and other options include tagliarini with brown shrimps, green and yellow courgette, squid ink tagliarini with mussels, chilli and oregano, and ravioli of pumpkin & marjoram with sage butter. Sleek, traditional and functional, the two floor restaurant has counter seating the length of the ground floor and overlooking Southwark Street.

Padella