Roganic

This "narrow little joint, neutrally done out" (The Telegraph) is the London home of Simon Rogan's 'pop-up' restaurant, set to be in this part of Marylebone for two years. Rogan is famous for his Michelin-starred L'Enclume in the Lake District, Cumbria (L'Enclume has been favourably compared to El Bulli), and this London venture brings his foraging style of precision cooking to a wider audience. Rogan is not in the kitchen at Roganic, one of his main men Ben Spalding heads up the operation. But you can expect a "brave and adventurous modern menu" (Time Out) which includes strange sounding dishes like seawater cured Kentish mackerel, orache, broccoli and warm elderflower honey as well as shredded ox tongue, pickles and sourdough paper. There's an 'underground' feel to Roganic, thanks to the small size of the restaurant (only 30 covers), its paired down decor and due to the fact that it's here on a temporary, two-year basis. It's an 'insiders' kind of place, one where real foodies who want a fine dining experience that's on a level with the Fat Duck will enjoy.