The Culpeper  

 

 

ADDRESS

40 Commercial Street, Spitalfields, London E1 6LP

 

 

TELEPHONE

020 7247 5371 

 

TWITTER

@TheCulpeper

 

OPENING TIMES

The Pub: Mon to Thu 11am-12am,Fri & Sat 11am-2am, Sun 11am-11pm | The Culpeper Kitchen (the restaurant): Tue to Sat 6.30pm-10.30pm (closed Mon) | Rooftop: Mon to Sun 12noon-11pm, Grilling times 12noon-3pm, and 6pm-10pm

 

Nearby

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• Visitor Information
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From the outset, when Nico Treguer, Gareth Roberts and Bash Redford began restoring The Culpeper pub in June 2014, they created a rooftop kitchen garden and installed growing beds were they grew their own vegetables, salad leaves and herbs for the kitchen. But in June 2015 the third phase of their restoration reveals the next step: the rooftop greenhouse, and bar where guests can enjoy signature cocktails, and food cooked on a bespoke grill designed by Mark Parr of the London Log Company. A simple menu serving cuts of meat from Ginger Pig butchers and salads from the garden is available throughout the day for lunch and dinner, while the greenhouse offers protection from the elements all year round. The rest of the Victorian pub has an industrial yet rustic feel and the food - "solid and dependable", according to Jay Rayner - changes depending on what's available. Diners can expect dishes such as grilled pork chop with chargrilled vegetables and mustard potatoes; beef, mushroom and new potato broth with a blue cheese salad; and roast vegetable, Israeli cous cous and hazelnut salad with mint yoghurt.

The Culpeper