There are several drinking options just a short walk from the triangular-shaped patch of grass that gives Parsons Green its name. Most famous, undoubtedly is the perennially popular 'Sloaney Pony', otherwise known as The White Horse. In summer you can hear the braying rugby-shirted drinkers from a hundred paces. Shudder. Walk across the green and you have Aragon House and The Duke on the Green, not to mention the Amuse Bouche champagne bar if heading towards the Tube station. But there's still room for competition. Where The Establishment carves a niche for itself is in its stylish, 1970s style decor and particularly personalised service. Ignore the pub-like exterior, once inside you'll find it's more of a posh bar conducive to sipping cocktails than a sticky-carpet pub. And, as its full title suggests, you can get a decent meal here too. Head Chef Karl MacEwan comes from the Michelin-starred The Glasshouse in Kew, no less. Specialising in comforting British dishes with a strong selection of meat choices like braised cheek of beef, Oisin venison or free-range Plantation pork belly. Brunch and Sunday lunch menus accompanied by an excellent wine list are enough to encourage all-day lingering.
8 minutes walk from The Establishment Bar & Dining
In Bar Local, where cocktails are king, there's a decent, eclectic menu of tall drinks that won’t break the bank awaiting you. The house speciality ... More
9 minutes walk from The Establishment Bar & Dining
The new licensing laws are, for better or worse, finally eroding the Fulham culture where late-night drinking took place in the basements of local restaurants. ...More
13 minutes walk from The Establishment Bar & Dining
These recently constructed hotels benefit from a thoroughly modern design with all the comforts and conveniences that brings. There’s broadband in every room (for an ... More
16 minutes walk from The Establishment Bar & Dining
The North End Road with it's marvellous Saturday food market, is the home of this shiny new hotel. In easy walking distance of Chelsea football ... More
22 minutes walk from The Establishment Bar & Dining
Over 66,000 people flock to this massive celebration of our national drink, which features over 450 real ales from the United Kingdom, as well as ...More
6 minutes walk from The Establishment Bar & Dining
The Kitchen is a new kind of food store, opened in July 2008 by Michelin-star chef Thierry Laborde and Natalie Richmond. What's different about The ...More
8 minutes walk from The Establishment Bar & Dining
Possibly the finest Thai restaurant in London, and certainly the place which makes most effort. The decor is remarkable, right down to a miniature pond ...More
8 minutes walk from The Establishment Bar & Dining
The Pilates Room is a favourite with Fulham ladies, offering an excellent range of gentle matwork and floor Pilates. They specialise in ante-natal exercise and ... More
5 minutes walk from The Establishment Bar & Dining
Another addition to Fulham's thriving yoga scene, Fulham Yogashala's speciality is Power Yoga. A calming and spacious setting provides the base for this challenging yet ... More
9 minutes walk from The Establishment Bar & Dining
The new licensing laws are, for better or worse, finally eroding the Fulham culture where late-night drinking took place in the basements of local restaurants. ...More
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There are several drinking options just a short walk from the triangular-shaped patch of grass that gives Parsons Green its name. Most famous, undoubtedly is the perennially popular 'Sloaney Pony', otherwise known as The White Horse. In summer you can hear the braying rugby-shirted drinkers from a hundred paces. Shudder. Walk across the green and you have Aragon House and The Duke on the Green, not to mention the Amuse Bouche champagne bar if heading towards the Tube station. But there's still room for competition. Where The Establishment carves a niche for itself is in its stylish, 1970s style decor and particularly personalised service. Ignore the pub-like exterior, once inside you'll find it's more of a posh bar conducive to sipping cocktails than a sticky-carpet pub. And, as its full title suggests, you can get a decent meal here too. Head Chef Karl MacEwan comes from the Michelin-starred The Glasshouse in Kew, no less. Specialising in comforting British dishes with a strong selection of meat choices like braised cheek of beef, Oisin venison or free-range Plantation pork belly. Brunch and Sunday lunch menus accompanied by an excellent wine list are enough to encourage all-day lingering.
