The grandiose interior of this spacious basement dining room has been described as "Versace on acid", but don't let the glitter daunt you. Known for its grazing menus of up to 10 trim courses and quintessential English afternoon tea delights, the decor adds to the experience of the rich but delicate food of a maven kitchen. The prices are a bargain for the level of quality of the food. In addition, the globe-trotting wine list affords an exhaustive selection that distracts from the lack of a view. The restaurant underwent some glitches in its adjustment stages, but this, we have on good faith, can be easily resolved with time. Paolo Saba is the Head Chef.
Notes:
Dress Code: Smart
Seating: 40 in the usual setting, 80 for functions
Italian ice cream as only the Italians know how. This ice cream parlour is hotly tipped by celebrity chefs, Gordon Ramsay and Italian chef Theo ... More
Marrying the French traditions acquired whilst studying under triple Michelin-starred Pierre Gagnaire with the best elements of Indochinese cooking, L'Etranger's Executive Chef, Jerome Tauvron, has ... More
As its name suggests, The Bentley hotel is a rather sleek model. Appropriately located in upmarket Kensington and Chelsea all of the 64 rooms in ... More
This modern hotel in the fashionable Kensington area is ideal for exploring the nearby attractions of Hyde Park, the Royal Albert Hall or Kensington Palace ... More
Some photographers wait for weeks in order to catch that one great action shot, others have simply seen an opportunity, grabbed a camera and produced ...More
The Science Museum in South Kensington houses one of the most comprehensive collections looking at the development of science and industry, and it is all ... More
For all those late night emergencies which don’t quite warrant a trip to casualty, you can always try Zafash Pharmacy at Earl’s Court. You’ll never ... More
If you've walked passed this fragrant rose specialist shop you'll most likely have stepped gingerly, trying not to crush the delicate petals scattered on the ... More
The music school where Gustav Hoilst, Andrew Lloyd Webber, Benjamin Britten, James Galway, Joan Sutherland and Ralph Vaughan Williams learnt their trades also hosts a ...More
This popular old fashioned British pub may be slightly off the main drag but for young locals it's a well-known watering hole. The outside terrace ... More
Private members club with a regular pack of paparazzi parked outside waiting for royals to exit after one too many vodka red bulls. Its popularity ...More
Get the FREE monthly guide to London entertainment, arts, concerts, sport, book signings, and essential event information delivered directly to your inbox.
LondonTown.com has special discounts every week. The amount of discount will vary depending on the dates you are coming and how far in advance you book. All discounts are subject to availability.
Show favourites only
Report a bug, make a suggestion or just tell us your thoughts.
The grandiose interior of this spacious basement dining room has been described as "Versace on acid", but don't let the glitter daunt you. Known for its grazing menus of up to 10 trim courses and quintessential English afternoon tea delights, the decor adds to the experience of the rich but delicate food of a maven kitchen. The prices are a bargain for the level of quality of the food. In addition, the globe-trotting wine list affords an exhaustive selection that distracts from the lack of a view. The restaurant underwent some glitches in its adjustment stages, but this, we have on good faith, can be easily resolved with time. Paolo Saba is the Head Chef.
