The head chef at Addendum is Serbian, and there is a distinct flavour of Eastern Europe in the sheer calorie-count offered by his cooking. If your arteries can cope, however, you are in for a treat, for this is a meat-eaters' paradise, with a menu full of spectacular treatments of the odd bits most restaurants would throw away. Tender pigs' cheeks, tangy cocks' kidneys and calf sweetbreads accompany the more standard cuts. These weighty ingredients are leavened by some spectacularly flashy combinations of flavours - this a very different take on nose-to-tail eating from the simplicity of St John. The only flaw is that the dining room has been too obviously tacked onto the hotel, and has a slightly impersonal feeling. Better for corporate entertaining than a date - but best of all for simply concentrating on some amazing food.
This superb Hungarian restaurant in the heart of Soho is a traditional meeting spot for the political classes. Intrigues and deals have been hatched in ... More
Naming your restaurant 'amazing' (Divo in Ukranian) is a bold statement. And Divo promises amazing things - first off, it promises to be the first ... More
Taking inspiration from Japanese ramman-noodle bars, Wagamama is the ultimate in high-quality, fast food. Huge bowls of steaming, soupy noodles, chicken dumplings with a chilli-soy ... More
Tike is an authentic Turkish restaurant in the City which originally began in 1998 in Levent, Istanbul. Since setting up their first restaurant the four ... More
The location of Club Quarters Gracechurch in the heart of the City has made it a favourite with business travellers. A cheerily macho atmosphere permeates ... More
With 2009 marking the 500th anniversary of King Henry VIII's coronation there are a series of major exhibitions taking place across London this year. In ...More
Leadenhall Market is a restored Victorian covered market that sells traditional game, poultry, fish and meat. Although there has been a forum (market place) on ...More
Following an 18-month closure which began in 2007, The Monument reopened in February 2009 revealing the effects of a £4.5 million renovation. If you're feeling ... More
Belgium's finest export, the first Godiva was opened in Brussels approximately 75 years ago by master chocolatier Joseph Draps and named after the legendary Lady ... More
Whittington Avenue,
off Gracechurch Street,The City,
London,
EC3VMap
5 minutes walk from Addendum
Leadenhall Market is a restored Victorian covered market that sells traditional game, poultry, fish and meat. Although there has been a forum (market place) on ... More
A relatively new player in the health and fitness market, the Exchanges offer well equipped gyms, as well as classes, beauty therapy and swimming. New ...More
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