Arbutus's simple, neutral and understated design is unusual for Soho eateries. Opened in May 2006, this eatery is lead by one-Michelin-star chef and co-owner, Anthony Demetre. The food can be classified as French peasant fare that bears towards modern eclecticism. The seasonal dishes are simple, original and robust, while the service has been criticized for being too casual for this Michelin-star chef's reputation. The affordable price of the food and wines at Arbutus are said to be non-typical of acclaimed chefs.
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Arbutus's simple, neutral and understated design is unusual for Soho eateries. Opened in May 2006, this eatery is lead by one-Michelin-star chef and co-owner, Anthony Demetre. The food can be classified as French peasant fare that bears towards modern eclecticism. The seasonal dishes are simple, original and robust, while the service has been criticized for being too casual for this Michelin-star chef's reputation. The affordable price of the food and wines at Arbutus are said to be non-typical of acclaimed chefs. 