Beauberry House, now a restaurant run by the Circa Group who also own L'Etranger, started out in 1726-1781 as an estate consisting of two farms. When Charles Hutton, a wool merchant and sheriff for London and Middlesex, lived there in the 1860s North and South wings were added making the house with its 47 rooms much larger than it is today. After a period of disrepair Gary Cady took over the running of what was then Belair House from 1996-2002 turning it into a restaurant and bar. In 2004 current owner Ibi Issolah renamed it Beauberry House, adding two al fresco diners, an outside bar terrace with a 2am licence (Thursday, Friday, Saturday) and an al fresco terrace diner.
Contemporary restaurant offering traditional, simple organic food in intimate surroundings.
If you’re after intimacy, combined with sleek yet comfortable surroundings and unpretentious, fresh, organic cuisine, Grafton ... More
Choose from Eggs Florentine with spinach and Parmesan, Eggs Christophe with smoked salmon or Eggs... Bermondsey. What, you may well ask, is Eggs Bermondsey? Well, ... More
High quality, highly priced, modern European cuisine in an attractive and comfortable contemporary setting. Booking advised. Separate room for parties. Tables on patio. Average ...More
Pizza Express has become something of a London institution. Serving consistently excellent Italian pizzas quickly in pleasant unfussy surroundings, this is always a convenient and ...More
A fascinating collection of actors' portraits from Shakespeare's time are put under the spotlight with the Dulwich Picture Gallery's latest exhibition, Best of British. The ...More
European Old Master paintings from the 1600s and 1700s.
Designed by London architect Sir John Soane in 1811, the world's first purpose-built art gallery holds one ... More
Designed by London architect Sir John Soane in 1811, Dulwich Picture Gallery is the world's first purpose-built art gallery and holds one of the most ...More
Belair Park maybe small but it's Southwark's only Grade II* listed landscape and includes an artificial lake - a dammed part of the ancient river ...More
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Beauberry House, now a restaurant run by the Circa Group who also own L'Etranger, started out in 1726-1781 as an estate consisting of two farms. When Charles Hutton, a wool merchant and sheriff for London and Middlesex, lived there in the 1860s North and South wings were added making the house with its 47 rooms much larger than it is today. After a period of disrepair Gary Cady took over the running of what was then Belair House from 1996-2002 turning it into a restaurant and bar. In 2004 current owner Ibi Issolah renamed it Beauberry House, adding two al fresco diners, an outside bar terrace with a 2am licence (Thursday, Friday, Saturday) and an al fresco terrace diner.
