Brian Turner is a true champion of British food and this venture is currently spicing up London’s most exclusive area with his distinct brand of traditional fare with a twist. The menu is crammed with Brian’s signature favourites, and it is all pretty reasonable, for a celebrity chef. Starters include: rolled crayfish and smoked haddock pancake, saffron cream, tomato and herb salad or duck liver sausage on celeriac puree. Mains include such delights as “daube” of English mutton with smoked bacon and creamed parsnips and “darne” of monkfish, on crab and lobster cardamom rice with spiced coriander cream
Relive your childhood with their tempting desserts including prune and fudge bread and butter pudding with brandy custard or warm coconut tart with nutmeg ice cream.
Irishman Richard Corrigan already has two Michelin stars under his belt and, with this smart Mayfair eatery, he certainly looks set for a third. His ... More
10-11 Lancashire Court,New Bond Street,Westminster,
London,
W1SMap
6 minutes walk from Brian Turner Mayfair
Lancashire Court is a find for rich tourists after they've tired of splashing the cash at Aspreys on neighbouring New Bond Street. Tucked away - ...More
Critically acclaimed Gordon Ramsay restaurant.
The name Gordon Ramsay has now become synonymous with exquisite food and excellent service. He may have handed the day-to-day running ... More
There is something quintessentially English about staying in an 18th century mansion overlooking Grosvenor Square, especially if you choose to sample the traditional British food ... More
Heston Blumenthal, the renowned chef and patron of The Fat Duck in Bray, Berkshire, tells of his 'Search for Total Perfection' in his latest book ...More
Anyone can submit to the Royal Academy's Summer Exhibition which gives it a wonderful element of surprise. Around 12,000 pieces are sifted through from relative ...More
Coming across the pretty, pedestrianised streets off St Christopher's Place is like discovering an oasis of Continental cafe culture in the most unlikely place - ... More
Best known for its annual televised Christmas lectures, the RI is one of Britain's most famous science institutions and the place where famous scientists such ... More
Mayfair's oldest butcher first opened its doors in 1830, that's over 170 years of supplying meat to Mayfair residents and businesses. Butchers Justin Preston and ... More
Glamorous hairdresser with heavyweight celebrity clientele. Clarke is reputed to be a style leader and makes regular appearances on UK television. A cut by the ... More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
Presided over by the outrageous, extravagant artist Michael Charalambous, Nyumba is not so much a unisex salon as a place of rest and relaxation, boasting ... More
More than just a spa, the Elemis is a temple of touch, taste and smell. Using therapies from Bali, Tibet, Polynesia, Japan, Morocco and Thailand ... More
Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
A favourite with young royals - Princes Harry and William, Princesses Beatrice and Eugenie have been spotted here... all at the same time. And where ... More
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Brian Turner is a true champion of British food and this venture is currently spicing up London’s most exclusive area with his distinct brand of traditional fare with a twist. The menu is crammed with Brian’s signature favourites, and it is all pretty reasonable, for a celebrity chef. Starters include: rolled crayfish and smoked haddock pancake, saffron cream, tomato and herb salad or duck liver sausage on celeriac puree. Mains include such delights as “daube” of English mutton with smoked bacon and creamed parsnips and “darne” of monkfish, on crab and lobster cardamom rice with spiced coriander cream
