Brian Turner is a true champion of British food and this venture is currently spicing up London’s most exclusive area with his distinct brand of traditional fare with a twist. The menu is crammed with Brian’s signature favourites, and it is all pretty reasonable, for a celebrity chef. Starters include: rolled crayfish and smoked haddock pancake, saffron cream, tomato and herb salad or duck liver sausage on celeriac puree. Mains include such delights as “daube” of English mutton with smoked bacon and creamed parsnips and “darne” of monkfish, on crab and lobster cardamom rice with spiced coriander cream
Relive your childhood with their tempting desserts including prune and fudge bread and butter pudding with brandy custard or warm coconut tart with nutmeg ice cream.
Irishman Richard Corrigan already has two Michelin stars under his belt and, with this smart Mayfair eatery, he certainly looks set for a third. His ... More
10-11 Lancashire Court,New Bond Street,Mayfair,
London,
W1SMap
6 minutes walk from Brian Turner Mayfair
Lancashire Court is a find for rich tourists after they've tired of splashing the cash at Aspreys on neighbouring New Bond Street. Tucked away - ...More
The latest creation from the organisation behind The Ivy, Le Caprice and The Wolseley is this fabulously luxurious fish restaurant. Scott's was originally an oyster ...More
There is something quintessentially English about staying in an 18th century mansion overlooking Grosvenor Square, especially if you choose to sample the traditional British food ... More
Jim Carrey has the honour of turning on the Christmas Lights on Oxford Street this year, part of the city-wide celebrations to mark the premier ...More
Throughout December a section of Hyde Park near Hyde Park Corner is transformed into a Winter Wonderland, complete with fairground rides, giant wheel, circus, Christmas ...More
Coming across the pretty, pedestrianised streets off St Christopher's Place is like discovering an oasis of Continental cafe culture in the most unlikely place - ... More
Mayfair's oldest butcher first opened its doors in 1830, that's over 170 years of supplying meat to Mayfair residents and businesses. Butchers Justin Preston and ... More
Glamorous hairdresser with heavyweight celebrity clientele. Clarke is reputed to be a style leader and makes regular appearances on UK television. A cut by the ... More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
This beautiful garden just off Oxford Street and close to Selfridges occupies an unlikely position - above an electricity sub-station. Brown Hart Gardens were re-opened ...More
Presided over by the outrageous, extravagant artist Michael Charalambous, Nyumba is not so much a unisex salon as a place of rest and relaxation, boasting ... More
Famous for its famous owner, the Punch Bowl became a celebrity hang-out when Guy Ritchie split up with Madonna. The director of 'Lock, Stock' could ...More
Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
A favourite with young royals - Princes Harry and William, Princesses Beatrice and Eugenie have been spotted here... all at the same time. And where ... More
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Brian Turner is a true champion of British food and this venture is currently spicing up London’s most exclusive area with his distinct brand of traditional fare with a twist. The menu is crammed with Brian’s signature favourites, and it is all pretty reasonable, for a celebrity chef. Starters include: rolled crayfish and smoked haddock pancake, saffron cream, tomato and herb salad or duck liver sausage on celeriac puree. Mains include such delights as “daube” of English mutton with smoked bacon and creamed parsnips and “darne” of monkfish, on crab and lobster cardamom rice with spiced coriander cream
