Bumpkin is the word townies use to describe their country cousins. These bumpkins can be easily spotted when they come to town by their lack of street cred or trendy attire. So it's funny that Bumpkin the restaurant is everything its namesake isn't. It's achingly hip and, in keeping with the holy grail of hip eateries, all meat is free-range and free of additives and antibiotics. In fact, the only connection with the country is the ingredients. Aberdeen Angus beef is served up with locally grown veggies from Secretts Farm, just outside Guildford, grown without use of chemicals or pesticides. Pie, delicious salads and grilled surf 'n' turf are served in rustic portions - by which we mean the kind of servings that would keep Farmer Fred tilling the fields till sundown. You can't book the brasserie however the restaurant upstairs which offers the same menu plus the specials is entirely reserved for reservations. The Sunday roast, served from 12pm to 4pm, is a particular favourite and the perfect way to spend a long, relaxed winter's afternoon.
Columbia Road Flower Market
Columbia Road, Hackney, E2 7RG
If your Valentine's more of a country bumpkin than a city slicker, you'll just love the straight-from-the-garden feel... More
Columbia Road Flower Market
Columbia Road, Hackney, E2 7RG
If your Valentine’s more of a country bumpkin than a city slicker, then they’ll just love the straight-from-the-garden... More
Royal Park
3 Westbourne Terrace, Lancaster Gate, Hyde Park, W2 3UL
You’ll be welcomed with a drink and mince pies on arrival at the Royal Park over... More
Portobello Gold is a Notting Hill institution, a chic boutique hotel with a restaurant and a busy internet coffee house on the ground floor. Locals ... More
La Brasserie is a long-standing favourite with the Sloane crowd, handily situated opposite the most expensive shopping street in the world. This is a friendly, ...More
Don't be fooled by the name, which should belong to an unassuming gastropub. Nigel Platts-Martin and Philip Howard's venture is a very serious restaurant. This ...More
This practical, budget hotel is a great value considering its exclusive postcode within leafy Notting Hill. The hotel was established with young people in mind ...More
Visit the studios where Newsround is recorded and play with the props of your favourite CBBC programmes on the CBBC Interactive Tour behind-the-scenes at BBC ...More
Unique museum charting British consumerism.
From Cornflakes to Ker-plunk, Spacedust to Spacehoppers, take a nostalgic tour through 200 years of British consumerism with Robert Opie’s unique ... More
The famous Portobello Road antiques and flea market in Notting Hill takes place every Saturday although there are also stalls from Monday to Friday. Running ... More
This Notting Hill branch of EC One jewellery on Ledbury Road has built up a glittering reputation supplying individual, stylish designer jewellery to stars like ... More
The famous Portobello Road Market in Notting Hill, with its antiques and flea market finds, takes place every Saturday - although there are also stalls ... More
In a not particularly lovely area, this pub stands out as a particularly pleasant place to pass a lazy summer afternoon. The pub was completely ... More
12 Acklam Road is a shiny club devoted to musical excellence, mind altering cocktails and social shenanigans. Built from the shell of the old Subterania, ...More
Harlem offers a first rate bar restaurant on the ground floor and an excellent little club downstairs. Arthur Baker is the brains behind this venue ...More
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Bumpkin is the word townies use to describe their country cousins. These bumpkins can be easily spotted when they come to town by their lack of street cred or trendy attire. So it's funny that Bumpkin the restaurant is everything its namesake isn't. It's achingly hip and, in keeping with the holy grail of hip eateries, all meat is free-range and free of additives and antibiotics. In fact, the only connection with the country is the ingredients. Aberdeen Angus beef is served up with locally grown veggies from Secretts Farm, just outside Guildford, grown without use of chemicals or pesticides. Pie, delicious salads and grilled surf 'n' turf are served in rustic portions - by which we mean the kind of servings that would keep Farmer Fred tilling the fields till sundown. You can't book the brasserie however the restaurant upstairs which offers the same menu plus the specials is entirely reserved for reservations. The Sunday roast, served from 12pm to 4pm, is a particular favourite and the perfect way to spend a long, relaxed winter's afternoon.
