The menu here reads like a comforting childhood reminiscence with some sophisticated bunting thrown on top. Devilled kidneys on toast, followed by an excellent slow-roast belly of pork, crowned by the apple crumble and custard would be a typical trail through the large and delightfully time-consuming menu. Canteen isn't just for full-on dining though; wake up to a bacon sandwich or relax in the afternoon with a pot of tea and some freshly baked biscuits. Cutting to the chase - there's a different roast every day - either lamb, beef, pork or chicken - served with a wholesome garnish of roast potatoes and veg, all bathed in lashings of thick, meaty gravy. The restaurant is - as the name suggests - set out in the shared table canteen style, so beloved by the restaurateurs of the capital over the last few years. It's got an atmosphere for breakfast, gets bustling at lunchtime, remaining busy in the evening. The enthusiastic staff do an admirable job at keeping it ticking over, although sometimes you do have to wait a while for your food. A great place to bask in culinary nostalgia, or for visitors to uncover how traditional English cuisine should taste - all at really affordable prices.
Spitalfields Market
109 Commercial Street, between Lamb and Brushfield Streets, E1 6BG
Daily
Nestled in the heart of the City, in the shadow of Christ Church,... More
Canteen
Royal Festival Hall, Belvedere Road, SE1 8XX
The wonderful thing about the dishes you grew up with is that they never get boring. And I've certainly... More
The Bermondsey Square Hotel
Bermondsey Square, SE1 3UN
The appeal of Bermondsey Square Hotel is that it's more than just another modern hotel. The South London square... More
Momo at Selfridges
2nd floor, Selfridges, 400 Oxford Street, W1A
Mourad Mazouz is possibly the capital’s most creative restauranteur, not content with blurring the boundaries between art... More
St John Bread and Wine in Spitalfields is the sister restaurant to Fergus Henderson's original (Michelin starred) 'nose-to-tail' restaurant, the celebrated St John next to ... More
The standard is consistently high throughout the PV chain and this modern, light Spitalfields venue with gelataria, patisserie, ciabatta bar and cafe is no exception. ... More
Housed in one of the great Victorian station hotels, this showstopper is a mixture of meticulous nineteenth century restoration and the glittering wit of Terrence ... More
Following a two year closure - and £13.5 million spend - the re-launched and expanded Whitechapel Gallery celebrates its launch. Among the new artworks to ...More
Raven Row, a non-profit contemporary art centre in Spitalfields, not far from the Market, opened to the public on 28th February 2009. The name - ...More
Built in 1729, Nicholas Hawksmoor's Christ Church creation was declared dangerous and closed in 1956. Vigorous campaigning, from the poet Sir John Betjeman among others, ... More
Nestled in the heart of the city, in the shadow of Christ Church, Spitalfields Market marries market stalls with modern shops and restaurants. Where the ... More
Learn some crafty manouveurs at Making Space where classes on mask making, glass engraving, pyrography (burning patterns into wood or leather), chainmail knitting, and book ... More
There's a real art to making cocktails. Don't be fooled into thinking it's all about shaking vigorously and pouring because, to be a proper cocktail ...More
The third of these increasingly popular 1950s retro-America style bowling alleys opened in late 2008 to much critical acclaim. Located in the Old Truman Brewery ...More
Spitalfields Health and Fitness,
Fruit Exchange Building,Brushfield Street,Shoreditch,
London,
E1Map
1 minutes walk from Canteen
A relatively new player in the health and fitness market, the Exchanges offer well equipped gyms, as well as classes, beauty therapy and swimming. New ...More
Fashionable Shoreditch drinkers are attracted to this cellar bar by its rickety old furniture, interesting imported beers, and a pricy, but very tasty selection of ... More
Scuzzy venue on the outskirts of Shoreditch which looks like a crummy cafe from the outside. Walk past the crowded plastic tables and chairs and ... More
Cargo were pioneers of the multi-tasking MDF concept (that's Music-Dance-Food, not cheap fibreboard) and boast one of the most imaginative live music line-ups in the ... More
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The menu here reads like a comforting childhood reminiscence with some sophisticated bunting thrown on top. Devilled kidneys on toast, followed by an excellent slow-roast belly of pork, crowned by the apple crumble and custard would be a typical trail through the large and delightfully time-consuming menu. Canteen isn't just for full-on dining though; wake up to a bacon sandwich or relax in the afternoon with a pot of tea and some freshly baked biscuits. Cutting to the chase - there's a different roast every day - either lamb, beef, pork or chicken - served with a wholesome garnish of roast potatoes and veg, all bathed in lashings of thick, meaty gravy. The restaurant is - as the name suggests - set out in the shared table canteen style, so beloved by the restaurateurs of the capital over the last few years. It's got an atmosphere for breakfast, gets bustling at lunchtime, remaining busy in the evening. The enthusiastic staff do an admirable job at keeping it ticking over, although sometimes you do have to wait a while for your food. A great place to bask in culinary nostalgia, or for visitors to uncover how traditional English cuisine should taste - all at really affordable prices.
