Hugely popular local restaurant with a French accent. The brasserie style extends from the all-day menu to the chandeliers and sky blue cushions covering benches that skirt around the periphery walls. Executive chef Frank Lebiez has come up with some timeless French brasserie favourites including entrees of Tartare de Saumon Frais and Moule au Cidre using meats and fish imported daily from his homeland in the north west of France. Main courses include tasty Provencal fish dishes like Loup Grille aux Herbs de Provence. Upstairs The Salon bar which hosts Jazz Soirées fortnightly on Wednesday evenings offers the most beautiful view of Albert Bridge and the Thames. If you're eating in the dining room below, leave time to enjoy an aperitif above and recline in style on the chaise longue.
Tom Aikens follows his absurd restaurant in nearby Elystan Street with the more casual Tom's Kitchen close to the Kings Road. It's a more relaxed ...More
La Brasserie is a long-standing favourite with the Sloane crowd, handily situated opposite the most expensive shopping street in the world. This is a friendly, ...More
With simple, classic décor, sturdy tables, an extensive and delicious junior menu, and extremely friendly staff who will hand out crayons for drawing on the ... More
'Snob food' is Napket's strapline but don't let that put you off. It's not hideously overpriced and the door policy doesn't match that of Boujis; ... More
Midway between Exhibition Road and Fulham Road is The Kensington Hotel, reborn following a £20million refurbishment to bring The Doyle Collection’s sense of contemporary, memorable ... More
The historic botanical Chelsea Physic Garden opens its gates for a charming walk through nature and a chance to pick up some Christmas gifts. Laid ...More
Shake It: An Instant History of the Polaroid is a timely exploration of the cultural significance and the diversity of the much-loved instantly recognisable instant ...More
Built by Sir Christopher Wren 1682-1692, the Grade I-listed Royal Hospital Chelsea was intended by King Charles II to be a home for soldiers who ... More
Second oldest botanic garden in England.
The largest fruiting olive tree in Britain and the world’s northern-most outdoor grapefruit tree call this historic botanic and apothecary ... More
The largest fruiting olive tree in Britain and the world's northern-most outdoor grapefruit tree call the historic Chelsea Physic Gardens home. Hidden behind towering brick ... More
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Hugely popular local restaurant with a French accent. The brasserie style extends from the all-day menu to the chandeliers and sky blue cushions covering benches that skirt around the periphery walls. Executive chef Frank Lebiez has come up with some timeless French brasserie favourites including entrees of Tartare de Saumon Frais and Moule au Cidre using meats and fish imported daily from his homeland in the north west of France. Main courses include tasty Provencal fish dishes like Loup Grille aux Herbs de Provence. Upstairs The Salon bar which hosts Jazz Soirées fortnightly on Wednesday evenings offers the most beautiful view of Albert Bridge and the Thames. If you're eating in the dining room below, leave time to enjoy an aperitif above and recline in style on the chaise longue.
