There’s been a change of direction for this popular Chelsea restaurant, not that it seems to have affected the cheerful Sloanes who flood the place for weekend lunch. Chutney Mary’s used to be dedicated to Anglo-Indian cuisine (hence the name) but while some favourites remain in the menu the new preoccupation is with traditional dishes from the various Indian regions. A lot of these dishes are very simple and wholesome, for instance their marsala is a melt of chilli, garlic and ginger, but these homespun recipes are uniformly delicious. Chutney Mary’s current style is a triumphant success. Highly recommended.
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Marco Pierre White needs no introduction. Anyone who's eaten at any number of his restaurants - Mirabelle, The Oak Room, Luciano, Frankie's (the family restaurant ... More
These recently constructed hotels benefit from a thoroughly modern design with all the comforts and conveniences that brings. There’s broadband in every room (for an ... More
Anouska Hempel has a signature minimalist interior design style and everything about Blakes in South Kensington has been designed to her exacting taste. From the ... More
Opened in the mid-19th century Brompton Cemetary was set up as one of the 'Magnificent Seven' series of cemeteries, which included Highgate Cemetery, established to ...More
When Captain Frederick James Warr founded Europe’s oldest Harley-Davidson dealership on the Kings Road in 1924, the flagship model was the ‘Silent Grey Fellow’ which ... More
In 2003, Chelsea FC changed from being lovable underachievers to the most hated football club in the Premiership when Russian oligarch Roman Abramovich took over, ... More
The new licensing laws are, for better or worse, finally eroding the Fulham culture where late-night drinking took place in the basements of local restaurants. ...More
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There’s been a change of direction for this popular Chelsea restaurant, not that it seems to have affected the cheerful Sloanes who flood the place for weekend lunch. Chutney Mary’s used to be dedicated to Anglo-Indian cuisine (hence the name) but while some favourites remain in the menu the new preoccupation is with traditional dishes from the various Indian regions. A lot of these dishes are very simple and wholesome, for instance their marsala is a melt of chilli, garlic and ginger, but these homespun recipes are uniformly delicious. Chutney Mary’s current style is a triumphant success. Highly recommended.
