By day, Cilicia is a smiley, come-in-as-you-are caf? serving (all day) big breakfasts - the full English (veggie version) features grilled halloumi - and lunches. Then at 5pm sharp, it changes into a cosy restaurant serving unpretentious Mediterranean grills, seafood, mezes, casseroles and pide. Traditional desserts include baklava and sutlach, a kind of creamy rice pudding. The mix of orange-painted walls, bare brick, assorted artefacts and multi-coloured hanging lamps give the place a real warmth.
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