Irishman Richard Corrigan already has two Michelin stars under his belt and, with this smart Mayfair eatery, he certainly looks set for a third. His first Michelin star was awarded at Stephen Bull's Fulham Road restaurant in 1994, the second at Lindsay House in Soho in 1997. He's also responsible for the popular Bentley's Seafood Bar & Grill but this is an altogether more elaborate dining experience, appealing to Mayfair's moneyed diners. It's a long way from farming country in County Meath where Corrigan grew up, learning an intrinsic understanding of seasonally changing ingredients. The game-y menu tugs at his Irish country roots; mains like grouse pie and roe venison come with sides of things like earthy cep mushrooms and pickled cabbage. Serious dining and all done with the flair for which Corrigan is well known.
Brian Turner is a true champion of British food and this venture is currently spicing up London’s most exclusive area with his distinct brand of ... More
10-11 Lancashire Court,New Bond Street,Mayfair,
London,
W1SMap
9 minutes walk from Corrigan's Mayfair
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