Owners of terrific tapas bar Salt Yard, Sanja Morris and Simon Mullins, have turned their hand to delivering more of a fine dining experience with Dehesa (Spanish for grazing meadow). Specialising in small dishes designed for sharing, the flavours of Spain and Italy can be sampled in the charcuterie including acorn fed Jamón Ibérico and cheese - try the farmhouse goats' cheeses hand rolled in ash from Tuscany. The tapas menu comes in four parts: meat, fish, vegetable for savoury and puddings for afters. The beauty of this kind of eating is that you can eat as much or as little as you like: sit at the bar with a handful of Marcona almonds to munch on; or weigh down your table with five or six tapas plates accompanied by a bottle of Gattinara Riserva from the award-winning Travaglini vineyard in Nebbiolo, Piedmont.
Tapas Mon to Fri 12:00-15:00 & 17:00-23:00, Sat 12:00-23:00, Sun 12:00-17:00 | Brunch 12:00-15:30, Sun 12:00-17:00 | Charcuterie, Cheese and Bar Snacks are served all day
One of the best Spanish restaurants in London, as the loyal crowds of Hispanic diners would suggest. This cosy, unpretentious restaurant doesn't take reservations, and ... More
Rather unusually, and rather wonderfully, Barrafina takes the tapas concept and does absolutely nothing new with it: the whole place could conceivably have been lifted ... More
Think coffee and you may think Seattle, home of the coffee shop chains, or Italians sipping Espresso, gesturing flamboyantly. What you probably won't think of ... More
Edgy, urban and very hip, these distinguished apartments are a shopper’s seventh heaven. Located near Regents Street, Maddox Street is a stylish sanctuary of tranquility ...More
A swimming pool, spa, fitness room and a range of meeting rooms have been sympathetically accommodated within this historic 5-star Soho hotel. A Grade II ... More
An exhibition of work shortlisted for the annual £30,000 Deutsche Borse Photography Prize including images by Anna Fox, Zoe Leonard, Sophie Ristelhueber and Donovan Wylie. ...More
The provocative US comic Lewis Schaffer continues his run of free shows at Soho's elusive Source Below bar. A seasoned stand-up who used to play ...More
Design-focused store with iconic fabric department.
No other shop in London, if the world, has such a strong iconic association with design. Mention a “Liberty print” ... More
The Photographers' Gallery - Britain's leading centre for contemporary photography - is undergoing a major building project with their grand new premises due to open ... More
Unit 1.7,
First Floor Kingly Court,Soho,
London,
W1BMap
1 minutes walk from Dehesa
Tucked away in the liveliest corner of Carnaby Street, Sam Greenberg's shop is a treasure trove of beautifully restored vintage clothing.
Sam Greenberg used to ... More
The name Carnaby Street is synonymous with 1960s "Swinging London" - a phrase coined by Time magazine. Nowadays the area has gone through something of ... More
Training courses in secretarial skills, touch-typing, MS Office, book-keeping, IT skills and web design. Pitman have a good reputation and this central site is professionally ...More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
On the second floor of the Kingly Court complex off Carnaby Street, Triyoga offers busy city people a refuge where they can centre themselves. One ... More
This
was once a sleazy Soho strip club, as the name suggests, and it really
shows. Deep reds are the dominant colour, with mirrors, booths and
velvet curtains ... More
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Owners of terrific tapas bar Salt Yard, Sanja Morris and Simon Mullins, have turned their hand to delivering more of a fine dining experience with Dehesa (Spanish for grazing meadow). Specialising in small dishes designed for sharing, the flavours of Spain and Italy can be sampled in the charcuterie including acorn fed Jamón Ibérico and cheese - try the farmhouse goats' cheeses hand rolled in ash from Tuscany. The tapas menu comes in four parts: meat, fish, vegetable for savoury and puddings for afters. The beauty of this kind of eating is that you can eat as much or as little as you like: sit at the bar with a handful of Marcona almonds to munch on; or weigh down your table with five or six tapas plates accompanied by a bottle of Gattinara Riserva from the award-winning Travaglini vineyard in Nebbiolo, Piedmont.
