Owners of terrific tapas bar Salt Yard, Sanja Morris and Simon Mullins, have turned their hand to delivering more of a fine dining experience with Dehesa (Spanish for grazing meadow). Specialising in small dishes designed for sharing, the flavours of Spain and Italy can be sampled in the charcuterie including acorn fed Jamón Ibérico and cheese - try the farmhouse goats' cheeses hand rolled in ash from Tuscany. The tapas menu comes in four parts: meat, fish, vegetable for savoury and puddings for afters. The beauty of this kind of eating is that you can eat as much or as little as you like: sit at the bar with a handful of Marcona almonds to munch on; or weigh down your table with five or six tapas plates accompanied by a bottle of Gattinara Riserva from the award-winning Travaglini vineyard in Nebbiolo, Piedmont.
Tapas Mon to Fri 12:00-15:00 & 17:00-23:00, Sat 12:00-23:00, Sun 12:00-17:00 | Brunch 12:00-15:30, Sun 12:00-17:00 | Charcuterie, Cheese and Bar Snacks are served all day
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Unit 1.7,
First Floor Kingly Court,Soho,
London,
W1BMap
1 minutes walk from Dehesa
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Owners of terrific tapas bar Salt Yard, Sanja Morris and Simon Mullins, have turned their hand to delivering more of a fine dining experience with Dehesa (Spanish for grazing meadow). Specialising in small dishes designed for sharing, the flavours of Spain and Italy can be sampled in the charcuterie including acorn fed Jamón Ibérico and cheese - try the farmhouse goats' cheeses hand rolled in ash from Tuscany. The tapas menu comes in four parts: meat, fish, vegetable for savoury and puddings for afters. The beauty of this kind of eating is that you can eat as much or as little as you like: sit at the bar with a handful of Marcona almonds to munch on; or weigh down your table with five or six tapas plates accompanied by a bottle of Gattinara Riserva from the award-winning Travaglini vineyard in Nebbiolo, Piedmont.
