Naming your restaurant 'amazing' (Divo in Ukranian) is a bold statement. And Divo promises amazing things - first off, it promises to be the first quality Ukrainian restaurant in London. On the spot where W'Sens used to be, the St. James's address is an indication of the clientele they're aiming for (Russian oligarchs and football club owners spring to mind). No expense has been spared on the interior, think baroque style, gilt trimmings, chandeliers and double height ceilings. If your Ukrainian is a little rusty here's a quick guide to what the menu means: Pid-shuboyu is a beetroot salad with pickled herring, apple and onion; varenyky (or perogies) are boiled dumplings, usually filled with potatoes, cabbage, cheese, or seasonal fruits, topped with butter and sugar; and shkvarky is fried pieces of salted pork fat and onions, accompanied with sour cream. But don't let that put you off, even if it does sound suspiciously like pork scratchings it's sure to taste far superior. There's also an impressive range of vodkas and Crimean wines - not something you'll find in many other London restaurants.
Shadowlands
Novello Theatre, Aldwych, WC2B 4LD
21st December 2007 - 23rd February 2008
It has taken the new interest provided by the film version of 'The Lion, The... More
This superb Hungarian restaurant in the heart of Soho is a traditional meeting spot for the political classes. Intrigues and deals have been hatched in ... More
With restaurants like The Wolseley and previously Le Caprice, The Ivy and J. Sheekey under their collective belts, Chris Corbin and Jeremy King have been ...More
Taking inspiration from Japanese ramman-noodle bars, Wagamama is the ultimate in high-quality, fast food. Huge bowls of steaming, soupy noodles, chicken dumplings with a chilli-soy ... More
Set in between Trafalgar and Leicester Squares and right next to the National Portrait Gallery, the Thistle Trafalgar Square is a modern hotel set in ... More
Tackling one of the most iconic films of 20th century American cinema is a bold move - there's Audrey Hepburn's Givenchy dress, Audrey Hepburn's hairstyle, ...More
Stephen Wiltshire's art work would be impressive even if you didn't know who he is. But his intricate and architecturally accurate pen and ink sketches ... More
The ICA boasts three galleries (exhibitions changing approximately every six weeks), a cinema, theatre, restaurant, bookshop and late bar and cafe. They also play host ... More
The name Jermyn Street is synonymous with gentlemen's outfitters and, more specifically shirt makers. Turnbull & Asser, shirt makers by royal appointment to HRH Prince ...More
Thai food is the cuisine of the moment - green curries, red curries, satays, are everywhere. To the uninitiated,it's very difficult to recreate at home. ... More
Catalyst personal trainers are among the best in London. Get fit without doing yourself an injury, lose weight with a specially devised programme or build ... More
If you're not up for the hectic atmosphere of Waxy O'Connors it might be worth slipping across the street to her infinitely more tranquil Little ... More
This
was once a sleazy Soho strip club, as the name suggests, and it really
shows. Deep reds are the dominant colour, with mirrors, booths and
velvet curtains ... More
Get the FREE monthly guide to London entertainment, arts, concerts, sport, book signings, and essential event information delivered directly to your inbox.
LondonTown.com has special discounts every week. The amount of discount will vary depending on the dates you are coming and how far in advance you book. All discounts are subject to availability.
Show favourites only
Report a bug, make a suggestion or just tell us your thoughts.
Naming your restaurant 'amazing' (Divo in Ukranian) is a bold statement. And Divo promises amazing things - first off, it promises to be the first quality Ukrainian restaurant in London. On the spot where W'Sens used to be, the St. James's address is an indication of the clientele they're aiming for (Russian oligarchs and football club owners spring to mind). No expense has been spared on the interior, think baroque style, gilt trimmings, chandeliers and double height ceilings. If your Ukrainian is a little rusty here's a quick guide to what the menu means: Pid-shuboyu is a beetroot salad with pickled herring, apple and onion; varenyky (or perogies) are boiled dumplings, usually filled with potatoes, cabbage, cheese, or seasonal fruits, topped with butter and sugar; and shkvarky is fried pieces of salted pork fat and onions, accompanied with sour cream. But don't let that put you off, even if it does sound suspiciously like pork scratchings it's sure to taste far superior. There's also an impressive range of vodkas and Crimean wines - not something you'll find in many other London restaurants.
