This listed Georgian building has had many past incarnations; it's been an excise office, a pub called the Jamaica Tavern, and even the offices for the Dock Superintendent and his staff - hence the 'Dockmaster's House' name. From February 2009, however, it opens as an Indian restaurant, with dining rooms, three bars and a garden with a stylish conservatory. Sumptuous and spicy Indian dishes include starters of charcoal grilled saffron prawns and green tandoori drumsticks, followed by a main of tamarind baked halibut or coconut chilli beef. Finish with a simple dessert of a selection of sorbets to clear the palate.
Restaurant: Lunch Mon to Fri 11.30am-3pm, Dinner Mon to Sat 6pm-11.30pm | Cellar Bar: Mon to Wed 11.30am-12midnight, Thu & Fri 11.30am-2am, Sat 6pm-2am
Every lunchtime in Mumbai, 200,000 tiffin boxes are delivered to the city's office workers. It's a model that has inspired Tiffinbites which delivers up to ... More
Spacious restaurant by day, cocktail lounge by night, 1802 is attached to the historic 'Museum in Docklands' and gets its name from the year the ... More
The ground floor of this Marriott hotel offers its diners an evocative spot to enjoy super-fresh fish and seafood straight from Billingsgate Market. It's a ...More
Perched on the waterfront, just 15 minutes from London’s City Airport, the Hilton Canary Wharf combines convenience with comfort. Stroll across the hotel’s private bridge ...More
Originally a general market for corn, coal, iron, wine, salt, pottery, fish and other goods, Billingsgate is now the only London-based market dedicated to fish. ...More
Originally a general market for corn, coal, iron, wine, salt, pottery, fish and other goods, Billingsgate is now the only London-based market dedicated to fish. ...More
In keeping with its waterside location, the Museum of London Docklands focuses on the history of the East End with particular emphasis on the River ... More
The world's oldest complete steamship, the SS Robin, has been lovingly restored to create an East London maritime landmark. The original 1890 engineroom, former crews' ... More
Originally a general market for corn, coal, iron, wine, salt, pottery, fish and other goods, Billingsgate is now the only London-based market dedicated to fish. ... More
Very, very well made shoes. Church’s hark back to a time when English shoemakers were world leaders, with beautifully crafted men’s shoes made from the ...More
This fab game emerged in 1980 and has taken the world by storm. Popular with adrenalin junkies, paintballing is an action-packed, mission-driven past-time that ... More
An international chain of health and fitness clubs that has a number of sites across London. Facilities vary across clubs, all have well stocked gyms ...More
This diminutive traditional pub built in 1720 appears almost squeezed out by the Dockland redevelopments. Thankfully it's now a listed building so its sure to ...More
Get the FREE monthly guide to London entertainment, arts, concerts, sport, book signings, and essential event information delivered directly to your inbox.
LondonTown.com has special discounts every week. The amount of discount will vary depending on the dates you are coming and how far in advance you book. All discounts are subject to availability.
Show favourites only
Report a bug, make a suggestion or just tell us your thoughts.
This listed Georgian building has had many past incarnations; it's been an excise office, a pub called the Jamaica Tavern, and even the offices for the Dock Superintendent and his staff - hence the 'Dockmaster's House' name. From February 2009, however, it opens as an Indian restaurant, with dining rooms, three bars and a garden with a stylish conservatory. Sumptuous and spicy Indian dishes include starters of charcoal grilled saffron prawns and green tandoori drumsticks, followed by a main of tamarind baked halibut or coconut chilli beef. Finish with a simple dessert of a selection of sorbets to clear the palate.
