"London's best value prix fixe!" screams the website and, irritating though it is when somebody makes this kind of grand claim, there are few who can compete with the Galvin brothers when it comes to getting the maximum amount of bang for your buck. Simplicity is the name of the game here, for though both brothers have worked at Michelin-starred restaurants, their bistro is an attempt to make great food accessible to people outside the pinstripe suit brigade. And they have succeeded beyond their wildest dreams. The menu is familiar from any small Parisian restaurant - steak tartare, assiette of veal, roast duck breast with savoy cabbage - but the execution puts the French to shame, with a commitment to perfection that you would normally expect to pay through the nose for. Apart from the inevitable difficulty of getting a table, there is no reason whatsoever for you not to have already been to this wonderful restaurant.
This small but perfectly formed North African restaurant is a real treat, nestling in a busy corner of Baker Street. The food is lovingly prepared ...More
This is the third branch of Canteen, a great modern restaurant specialising in great British dishes. The menu reads like a comforting childhood reminiscence with ... More
The Sherlock Holmes is a straightforward conversion of two 18th century houses over five floors accommodating 119 clean, contemporary bedrooms. Frosted glass and cream tiles ... More
Steeped in the legend of England’s patron saint, this beautiful listed Town House offers guests an intimate retreat in the heart of London’s West End. ... More
There's much excitement surrounding the opening ceremony for the Marylebone Christmas Lights with live bands, fireworks, an open-air market and TV presenter Zoe Salmon officially ...More
Free art classes and workshops, talks and tours, bring alive to visitors the varied works of art contained in the Wallace Collection, on display in ... More
Located within the University of Westminster - Marylebone's campus, the vast 14,000 foot P3 exhibition and performance space - a former concrete-testing facility - is ...More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
This beautiful garden just off Oxford Street and close to Selfridges occupies an unlikely position - above an electricity sub-station. Brown Hart Gardens were re-opened ...More
This boozer in Marylebone is the first pub from prolific restaurateur Claudio Pulze, the man behind such famous eateries as Aubergine and Zafferano. The cross-over ...More
Molton House is a stylish restaurant, cocktail bar and club on South Molton Street directly opposite Browns, Joan Burstein's well-known designer clothes store. Brought to ...More
Essentially an upmarket club with a restaurant attached, this Grade II listed townhouse overlooking the gardens of Cavendish Square was formerly the Spanish Embassy.
Boasting ...More
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