Gordon Ramsay's level of celebrity has reached such a fever pitch that it has become very nearly impossible to get a table at the small restaurant that first established the belligerent ex-Rangers footballer as the biggest name in British food. If you do manage to get in, what you'll find is an absolutely excellent British restaurant, where subtle touches complement, but never drown, the excellent seasonal ingredients. There's some fantastic offal on offer for nose-to-tail eaters, but the menu also has plenty of simple, traditional options. Service is immaculate, and if the decor is starting to date a little, this is more than made up for by the food. The only restaurant run by a British chef to have received three Michelin stars, and you can certainly taste why.
A Gold
42 Brushfield Street, E1 6AG
The painted, panelled exterior could come straight from a BBC Dickens adaptation, making A Gold a perfect spot at... More
Gordon Ramsay Presents Taste of Christmas
ExCeL London, E16 1XL
Thursday 4th - Sunday 7th December 2008
The 'F-word' chef Gordon Ramsay, as well known for his... More
Bibendum's location is in Michelin House, the former home of the famous tyre manufacturers, and the dining room is overlooked by a stained-glass window where ... More
This restaurant is the living incarnation of Chelsea dining, and the 'smart casual' dress code is clearly unnecessary for a clientele who were born wearing ...More
Hugely popular local restaurant with a French accent. The brasserie style extends from the all-day menu to the chandeliers and sky blue cushions covering benches ... More
Stylish antique décor, a peaceful but convenient location, and spacious, airy rooms are all essential to this hotel's appeal. Yet it is the unbeatable service ... More
Where the old Royal Court Hotel used to be now there’s this welcoming and well decorated reincarnation. All the 102 air conditioned rooms come full ... More
The historic botanical Chelsea Physic Garden opens its gates for a charming walk through nature and a chance to pick up some Christmas gifts. Laid ...More
Shake It: An Instant History of the Polaroid is a timely exploration of the cultural significance and the diversity of the much-loved instantly recognisable instant ...More
Built by Sir Christopher Wren 1682-1692, the Grade I-listed Royal Hospital Chelsea was intended by King Charles II to be a home for soldiers who ... More
Simple and elegant, Ordning & Reda's range of self-designed Swedish paper products will put the feel-good factor back in your letter-writing life. And if ...More
Here at the Londontown.com offices, it’s been known to smell a little. What do you expect when you get ten hard-working editors searching for London’s ...More
Second oldest botanic garden in England.
The largest fruiting olive tree in Britain and the world’s northern-most outdoor grapefruit tree call this historic botanic and apothecary ... More
The largest fruiting olive tree in Britain and the world's northern-most outdoor grapefruit tree call the historic Chelsea Physic Gardens home. Hidden behind towering brick ... More
With ten, widely different and uniquely versatile rooms, the National Army Museum can help you hold your event, your way. Plan your party in Victorian ... More
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Gordon Ramsay's level of celebrity has reached such a fever pitch that it has become very nearly impossible to get a table at the small restaurant that first established the belligerent ex-Rangers footballer as the biggest name in British food. If you do manage to get in, what you'll find is an absolutely excellent British restaurant, where subtle touches complement, but never drown, the excellent seasonal ingredients. There's some fantastic offal on offer for nose-to-tail eaters, but the menu also has plenty of simple, traditional options. Service is immaculate, and if the decor is starting to date a little, this is more than made up for by the food. The only restaurant run by a British chef to have received three Michelin stars, and you can certainly taste why.
