Longhorn cattle traditionally reared in North Yorkshire, hung for at least 28 days and simply cooked on a real charcoal grill. This is a genuine steakhouse with meat coming from Observer Food Monthly Producer of the Year, The Ginger Pig. A treat for unashamed carnivores - though steak is the main draw they also do ribs and pork chops and racks of lamb. Thick steaks cooked to tender pinky perfection are served with fat chips in a stainless steel pot. Sometimes the simple things are the best. Hawksmoor owners Will Beckett and Huw Gott continue the US theme with their Mexican style Green and Red bar and cantina on Bethnal Green Road.
Verde & Co
40 Brushfield Street, E1 6AG
Wooden crates crammed with rich, vibrant vegetables, wicker baskets full of flowers, fruits and herbs, dark wooden shutters, heavy... More
Extremely popular local diner in the American style, with child-friendly service, excellent steaks, delicious side orders and an atmosphere of contented enjoyment. Lilly's supports local ...More
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Learn how to make your own glass baubles this Christmas at The Making Space where they're running a special Tree Decorations Workshop. Simon, a prop ...More
Evocative depiction of life in a Georgian town house.
The brainchild of eccentric designer and performer, Dennis Severs, 18 Folgate Street captures in a series of ... More
Built in 1729, Nicholas Hawksmoor's Christ Church creation was declared dangerous and closed in 1956. Vigorous campaigning, from the poet Sir John Betjeman among others, ... More
Nestled in the heart of the city, in the shadow of Christ Church, Spitalfields Market marries market stalls with modern shops and restaurants. Where the ... More
Kitsch, colourful, cute and cuddly this glitzy gift grotto in Spitalfields is irresistible. Wander around its magical wonderland and make friends with flirting fairies, kissing ...More
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Fantastic education in the complete selection of circus arts, including a degree in circus performance and an affordable six-week clowning course. They also present regular ... More
Fashionable Shoreditch drinkers are attracted to this cellar bar by its rickety old furniture, interesting imported beers, and a pricy, but very tasty selection of ... More
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Longhorn cattle traditionally reared in North Yorkshire, hung for at least 28 days and simply cooked on a real charcoal grill. This is a genuine steakhouse with meat coming from Observer Food Monthly Producer of the Year, The Ginger Pig. A treat for unashamed carnivores - though steak is the main draw they also do ribs and pork chops and racks of lamb. Thick steaks cooked to tender pinky perfection are served with fat chips in a stainless steel pot. Sometimes the simple things are the best. Hawksmoor owners Will Beckett and Huw Gott continue the US theme with their Mexican style Green and Red bar and cantina on Bethnal Green Road.
