For so long a running joke about depressing suburban living, Croydon was a surprising place for Malcolm John, chief patron of the Vacherin, to open his second restaurant. It is, of course, utterly wonderful, with John's intimate knowledge of the slow processes of French peasant cookery creating miracle after miracle. The cassoulet is a rich, melting highlight, where every mouthful produces a different combination of beans, sausages and duck. A brilliant cheese plate, well-chosen wine list and a comfortable, relaxed dining room all add to the picture of a neighbourhood restaurant just as complete as Le Vacherin. For the first time, Croydon has a destination restaurant, and low prices ensure that, even this far from Central London, booking is essential most nights.
Marco Pierre White needs no introduction. Anyone who's eaten at any number of his restaurants - Mirabelle, The Oak Room, Luciano, Frankie's (the family restaurant ... More
Just 15 minutes by train to central London and 20 minutes to Gatwick Airport, this budget hotel in Croydon, south of London, is convenient, clean ... More
Excellent business travel hotel on the outskirts of London with easy access to the city centre, and within walking distance of Croydon's many shopping malls. ... More
Connexions is a countrywide information and advisory service for 13-19 year olds and people with special learning needs or disabilities under 25. They offer an ...More
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