This busy, inexpensive restaurant in Bayswater is the place to go for a seafood blow-out. The house specialty is lobster, and it’s said they sell more than any restaurant. Clams, squid, scallops, sea bass – it’s all available cooked to perfection in a light style that perfectly brings out the flavours. The cooking is incredibly assured and this place is a sure bet for a great meal. You’ll spend a fair amount, but only because you’ll eat so much. For one of the tastiest mouthfuls in London, try the baby squid tempura. First class.
Notes:
Private dining for 150.
Takeaway available.
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Black Lion Gate,
Kensington Gardens,Broad Walk,Westminster,
London,
W2Map
3 minutes walk from Mandarin Kitchen
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