Following a busy year thousand and eight Angela Hartnett secured a Michelin star for Murano in 2009. This Gordon Ramsay backed venture is one of two eateries Angela runs - there's the restaurant at his boutique hotel York & Albany on Parkway in Camden and this posh one in Mayfair. Murano offers fine dining with an Italian flavour reflecting Angela's heritage - her family emigrated from Bardi in Emilia-Romagna two generations before she was born. A la carte mains include choices of roasted turbot, rack of lamb or reg leg partridge. Angela's impressive talents in the kitchen have earned her several Michelin stars (she also had one at The Connaught Hotel) and an MBE while TV appearances - Hell's Kitchen, GMTV - have made her a household name.
Discreetly tucked away, just off Piccadilly, Giardinetto oozes exclusivity and sophistication. With its frosted glass windows, automated entry system and slick attentive service this restaurant ... More
This Indian restaurant is a real treat for anyone with an interest in the variety and surprises that Indian cooking can hold. Head chef, Alfred ... More
This long-standing favourite in a prime position on the charming Mayfair enclave that is Shepherd’s Market, is a first class place that offers a truly ... More
Typically for this aristocratic part of town, a discreet entrance leads to a thoroughly luxurious interior. Muted colours and marble floors give the sense of ... More
Fourteen hundred-year-old townhouses have been knocked together to create this unusual Hilton Hotel, at the heart of London's smartest area. The discreet luxuries of Mayfair ... More
Something of an unconventional choice for the Royal Academy of Arts, this major exhibition takes you on a 'journey' through the works of Anish Kapoor ...More
Wild Thing is a wonderful exhibition of sculptures, drawings and pastels at the Royal Academy of Arts from three well known early 20th century sculptors; ...More
Best known for its annual televised Christmas lectures, the RI is one of Britain's most famous science institutions and the place where famous scientists such ... More
Originally the London residence of the first Duke of Wellington, Apsley House was designed and built by Robert Adam between 1771 and 1778 and retains ... More
Heywood Hill, run by John de Falbe, sells old, new and antiquarian books, specialising in literature, history, architecture, biography, travel and a well-stocked children's department. ...More
Established in 1853, Maggs Bros. Ltd., is one of the world's oldest and largest dealers in antiquarian, first edition, autograph and rare books. Books are ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
The London College of Fashion is the largest of the various institutions offering Fashion courses, and the one which provides most options for study. Postgraduates ... More
Shepherd’s Market has been a discreet hub of the illicit trade, even before Jeffrey Archer and Monica Coghlan were caught creeping about its passageways. Of ... More
Famous for its famous owner, the Punch Bowl became a celebrity hang-out when Guy Ritchie split up with Madonna. The director of 'Lock, Stock' could ...More
Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
A favourite with young royals - Princes Harry and William, Princesses Beatrice and Eugenie have been spotted here... all at the same time. And where ... More
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Following a busy year thousand and eight Angela Hartnett secured a Michelin star for Murano in 2009. This Gordon Ramsay backed venture is one of two eateries Angela runs - there's the restaurant at his boutique hotel York & Albany on Parkway in Camden and this posh one in Mayfair. Murano offers fine dining with an Italian flavour reflecting Angela's heritage - her family emigrated from Bardi in Emilia-Romagna two generations before she was born. A la carte mains include choices of roasted turbot, rack of lamb or reg leg partridge. Angela's impressive talents in the kitchen have earned her several Michelin stars (she also had one at The Connaught Hotel) and an MBE while TV appearances - Hell's Kitchen, GMTV - have made her a household name.
