From the Danish owner of 1 Lombard Street comes an authentic French restaurant in the smart shopping area of Chelsea known as Brompton Cross - where Brompton Road meets Draycott Avenue and becomes the Fulham Road. Sore Jessen has brought in David Duverger as head chef who has worked two two-Micheling starred restaurants in his home country - La Pyramide de Fernand Point in Vienne and Le Clos de la Violette in Aix en Provence. His experience brings typically French flavours to such delicacies as onion soup gratinée and pumpkin risotto or lardons and wild rice. Minute grilled tuna, crudite and tapenade and terrine of slow cooked and pan fried foie gras with layer of quince are just as you would expect to find them in a French bistro.
A comfortable Brasserie that offers London's most daringly retro French dining experience, from the beautifully presented fruits de mer to the slightly snooty staff. The ...More
Unless you've already been through the impossibly elegant, virtually hidden, glass door leading into Le Cercle, sister restaurant of Club Gascon, you're likely to miss ... More
Built in Edwardian times, the Rembrandt is an historic building but has been updated with contemporary décor and facilities. It boasts superb conference facilities, fitness ... More
Set back from a tree-lined garden square in exclusive Knightsbridge, with prime shopping nearby at Harrods or along the King’s Road and the Natural History ... More
Flamboyant, High Renaissance, Early Baroque Catholic church.
Built in 1884, in the Italianate Baroque style, the Brompton Oratory is an exact imitation of the Gesu Church ... More
The music school where Gustav Hoilst, Andrew Lloyd Webber, Benjamin Britten, James Galway, Joan Sutherland and Ralph Vaughan Williams learnt their trades also hosts a ...More
The great thing about The Phoenix is that, despite its location just off the Kings Road, it remains resolutely un-stuffy. What should be a Sloane-y ... More
Private members club with a regular pack of paparazzi parked outside waiting for royals to exit after one too many vodka red bulls. Its popularity ...More
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From the Danish owner of 1 Lombard Street comes an authentic French restaurant in the smart shopping area of Chelsea known as Brompton Cross - where Brompton Road meets Draycott Avenue and becomes the Fulham Road. Sore Jessen has brought in David Duverger as head chef who has worked two two-Micheling starred restaurants in his home country - La Pyramide de Fernand Point in Vienne and Le Clos de la Violette in Aix en Provence. His experience brings typically French flavours to such delicacies as onion soup gratinée and pumpkin risotto or lardons and wild rice. Minute grilled tuna, crudite and tapenade and terrine of slow cooked and pan fried foie gras with layer of quince are just as you would expect to find them in a French bistro.
