Set up in 1964 by Italian born Peter Rosignoli at the age of 33 this fish restaurant is a long established Chelsea haunt. Peter drew on his experience as headwaiter in a number of restaurants, including the Ritz, to create this exclusive dining experience where the service is exceptional. The Poissonnerie specialises in fish and the Rosignoli family also owns La Maree, the fishmonger's next to the restaurant at 76 Sloane Avenue.
The latest creation from the organisation behind The Ivy, Le Caprice and The Wolseley is this fabulously luxurious fish restaurant. Scott's was originally an oyster ...More
From the Danish owner of 1 Lombard Street comes an authentic French restaurant in the smart shopping area of Chelsea known as Brompton Cross - ... More
Built in Edwardian times, the Rembrandt is an historic building but has been updated with contemporary décor and facilities. It boasts superb conference facilities, fitness ... More
Set back from a tree-lined garden square in exclusive Knightsbridge, with prime shopping nearby at Harrods or along the King’s Road and the Natural History ... More
Flamboyant, High Renaissance, Early Baroque Catholic church.
Built in 1884, in the Italianate Baroque style, the Brompton Oratory is an exact imitation of the Gesu Church ... More
The music school where Gustav Hoilst, Andrew Lloyd Webber, Benjamin Britten, James Galway, Joan Sutherland and Ralph Vaughan Williams learnt their trades also hosts a ...More
The great thing about The Phoenix is that, despite its location just off the Kings Road, it remains resolutely un-stuffy. What should be a Sloane-y ... More
Private members club with a regular pack of paparazzi parked outside waiting for royals to exit after one too many vodka red bulls. Its popularity ...More
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