The first and most important thing to say about this gourmet South Indian restaurant is: try the lobster with mango and ginger. Really, even if you think you hate lobster. This is perhaps the finest Indian dish I have ever tasted, with the rich flavour of the meat matched and complemented by strong, subtly mixed spices. The rest of this south Indian gourmet meal was almost as impressive, with a focus on Keralan seafood distinguishing it from other Indian restaurants. Standout dishes included a strongly-flavoured seafood broth, the Rasam – a spiced-tomato appetiser served hot before all main courses – and a mouthwatering cracked black pepper ice-cream. The food appears less attractive than in many restaurants in this price bracket, betraying its colonial origins in dark-brown colours and no-frills presentation. Still, service is attentive and well-informed and the décor is appealingly calm and free from third world kitsch. In any case, once you’ve tasted that lobster, the look of the place will be the last thing on your mind.
Iqbal Wahhab's grand venture in the magnificent Old Westminster Library has a dignified, traditional vibe. The imposing setting of The Cinnamon Club is the height ... More
This Indian restaurant is a real treat for anyone with an interest in the variety and surprises that Indian cooking can hold. Head chef, Alfred ... More
Cheek by jowl with Buckingham Palace and owned by the same family for three generations, The Goring is part of the British establishment. Appropriately, given ... More
Mango Tree does make you breathe a peaceful sigh when you walk into its cool, calm interior, especially coming (as you will) off of traffic-whizzing ... More
When it was built in 1897, this gloriously luxurious hotel was the London home for visiting aristocrats from throughout the world. Now, with its location ... More
Well presented townhouse apart-hotel in a fantastic location, close to Victoria station with St James’ Tube station just a few steps away. Luxuries on offer ... More
Pack inside one of London's most famous landmarks for an old-fashioned service to take you right through to Christmas Day. Westminster Abbey has been at ...More
On 1st January 2010 London welcomes the New Year in with an American-style parade, with extravagant floats, marching bands from around the country and beyond, ...More
Neo-Byzantine Roman Catholic Church.
London’s only example of neo-Byzantine architecture and principal Roman Catholic Church, offers a magnificent campanile that emerges 274 feet into the sky. ... More
Once Buckingham Palace's resident chapel, the Queen's Gallery was opened in 1962 and holds regularly changing exhibitions. It allows the general public glimpses of rarely ... More
Key languages offer tailor-made courses to a huge variety of students. This is one of the bigger schools and very professionally run. Definitely worth considering, ...More
This friendly, professional diving club based in Central London has been running for 30 years, and is now based at the Queen Mother Sports centre ... More
Pacha is the shamelessly glamorous antidote to London's gritty clubbing scene. Their stated intention has always been to recreate the Ibiza experience in London, a ... More
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The first and most important thing to say about this gourmet South Indian restaurant is: try the lobster with mango and ginger. Really, even if you think you hate lobster. This is perhaps the finest Indian dish I have ever tasted, with the rich flavour of the meat matched and complemented by strong, subtly mixed spices. The rest of this south Indian gourmet meal was almost as impressive, with a focus on Keralan seafood distinguishing it from other Indian restaurants. Standout dishes included a strongly-flavoured seafood broth, the Rasam – a spiced-tomato appetiser served hot before all main courses – and a mouthwatering cracked black pepper ice-cream. The food appears less attractive than in many restaurants in this price bracket, betraying its colonial origins in dark-brown colours and no-frills presentation. Still, service is attentive and well-informed and the décor is appealingly calm and free from third world kitsch. In any case, once you’ve tasted that lobster, the look of the place will be the last thing on your mind.
