Head south of the river and enjoy the biggest and best value wine list in London at this riverside eaterie. Soak up the relaxed atmosphere and linger over your meal on the picturesque terrace of this converted warehouse. The modern European menu uses only the freshest organic ingredients, with the emphasis firmly on seasonal British dishes. Fresh fish is supplied daily by Scottish scallop divers.
Owner Martin Lam sources his food and wine with equal care. Try the char-grilled pigeon breast with blood orange, baby spinach and apple salad for a light lunch or starter. Main courses range from a succulent chicken breast with pumpkin risotto croquettes and spinach to the more hearty fare of Beef and Guinness pie with mashed potato and braised Savoy cabbage. Visit at the weekend when it comes alive as a top Chelsea brunch spot.
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LondonTown.com has special discounts every week. The amount of discount will vary depending on the dates you are coming and how far in advance you book. All discounts are subject to availability.
