A cool, modern space with flash fusion food to match, Six 13 offers a contemporary menu mixing Middle Eastern specialities and Jewish dishes. It’s pricey but quite excellent; the dairy-free menu constantly expanding under the expert direction of Conran-trained Stephen Collins, who consults with the Beth Den in pushing out the boundaries of Kosher cooking. The menu is huge and enticing, featuring highly unusual but superb dishes such as pickled ox with beetroot chutney and roast halibut with saffron mash and red peppers. This is a very fine restaurant, with a buzzing atmosphere and excellent service to match.
Heimishe food is the order of the day at this deli restaurant. It’s hugely popular, with some customers dropping by for coffee, others shopping and ...More
Enjoy the gentle breeze soaring above the hot streets of London at this modish roof garden hideaway overlooking the stately sycamores of Cavendish Square. Perched ... More
Discrete, muted shades, wood-panelled walls, over 140 carefully designed rooms with free Wi-Fi and a number of airy public spaces in which to relax typify ... More
Jim Carrey has the honour of turning on the Christmas Lights on Oxford Street this year, part of the city-wide celebrations to mark the premier ...More
Coming across the pretty, pedestrianised streets off St Christopher's Place is like discovering an oasis of Continental cafe culture in the most unlikely place - ... More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
Despite several high-profile aficionados – J-Lo and Angelina Jolie included – Israel’s contribution to martial arts is still unknown to the general public.
Krav ...More
More than just a spa, the Elemis is a temple of touch, taste and smell. Using therapies from Bali, Tibet, Polynesia, Japan, Morocco and Thailand ... More
This boozer in Marylebone is the first pub from prolific restaurateur Claudio Pulze, the man behind such famous eateries as Aubergine and Zafferano. The cross-over ...More
Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
Essentially an upmarket club with a restaurant attached, this Grade II listed townhouse overlooking the gardens of Cavendish Square was formerly the Spanish Embassy.
Boasting ...More
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A cool, modern space with flash fusion food to match, Six 13 offers a contemporary menu mixing Middle Eastern specialities and Jewish dishes. It’s pricey but quite excellent; the dairy-free menu constantly expanding under the expert direction of Conran-trained Stephen Collins, who consults with the Beth Den in pushing out the boundaries of Kosher cooking. The menu is huge and enticing, featuring highly unusual but superb dishes such as pickled ox with beetroot chutney and roast halibut with saffron mash and red peppers. This is a very fine restaurant, with a buzzing atmosphere and excellent service to match.
