The Berkeley Hotel

Served in the appropriately themed Caramel Room with its low-lighting, chocolate coloured wall coverings and snappy faux-crocodile fabrics, afternoon tea at the Berkeley is a modern, stylish affair. From the contemporary design (courtesy of Alexandra Champalimaud) of the room to the unusual, striking design of the cakes and pastries this is an afternoon tea experience for those who like to mix tradition with innovation.

While the traditional elements of the meal still remain, the Berkeley has added its own creative twists to the ritual, bringing this centuries old institution into the 21st century by producing cakes and pastries inspired by each fashion season’s catwalk designs. This Mother’s Day, eclairs, cupcakes and shortbread biscuits are all set for a makeover in the styles of top fashion designers such as Emanuel Ungaro and Diane von Furstenburg.

Prêt-à-Portea - the “fashionista’s afternoon tea” consists of a choice selection of loose leaf teas and herbal infusions together with a delectable selection of cakes, pastries and savouries all presented in a cutting-edge style to match the catwalk. For those true fashionistas, it pays to upgrade and follow a warming cup of tea with an invigorating taste of Moet & Chandon NV Champagne served in a Baccarat crystal glass.