The Gaucho Grill boasts the finest Argentine steak (Bife de Lomo) in London. The consistently high quality is spread throughout all nine of its London venues. The Argentines not being renowned for their meat-free dishes, this place is not for vegetarians, but carnivores can delight in a huge range of superb grilled meats, seared fish and also unusual specialties like steak tartare. Meat dishes have to be backed up with side ordered vegetables which are uniformly good. The wine list is huge, and the service manages to be macho while being friendly and efficient. This is a first-class steak house.
Shoreditch's crushingly spot-on venue has recently invested a lot of effort in overhauling their menu and rebranding their food as 'street'. It's great. The menu ...More
Rodizio Rico now operate two of these South American-style 'churrascarias', in Notting Hill and Upper Street. They are ambassadors for this hugely enjoyable cuisine to ...More
Francesco Mazzei's beautifully designed restaurant 'L'Anima', literally translated from the Italian means 'soul'. The French limestone walls, green-toned marble and white leather seating, put together ...More
Taking inspiration from Japanese ramman-noodle bars, Wagamama is the ultimate in high-quality, fast food. Huge bowls of steaming, soupy noodles, chicken dumplings with a chilli-soy ... More
Housed in one of the great Victorian station hotels, this showstopper is a mixture of meticulous nineteenth century restoration and the glittering wit of Terrence ... More
The Finsbury Square Market brings fresh food and farm produced goods to the heart of London's financial centre, only a few hundred yards from Moorgate ...More
A guided tour of Dennis Severs' House is one of the must-see attractions of hidden London. The living museum, the brainchild of eccentric designer and ...More
Small, wooded dissenters' cemetery in the city centre.
William Blake, John Bunyan and Daniel Defoe are among over 120,000 nonconformists whose bodies are squeezed closely together ... More
Raven Row, a non-profit contemporary art centre in Spitalfields, not far from the Market, opened to the public on 28th February 2009. The name - ...More
An old-fashioned barber’s patronised by city gentlemen and established in 1904. As well as a shampoo and cut you can also have the traditional hot ...More
Tucked away near the Barbican multi-arts centre and the world-renowned Guildhall School of Music and Drama, Chimes Music is in illustrious company. Since opening in ...More
City’s Print Journalism course is recognised as the best in London. Although places like Goldsmith’s are trendier, City is respected in the industry thanks to ... More
Fantastic education in the complete selection of circus arts, including a degree in circus performance and an affordable six-week clowning course. They also present regular ... More
The third of these increasingly popular 1950s retro-America style bowling alleys opened in late 2008 to much critical acclaim. Located in the Old Truman Brewery ...More
This bohemian boozer was an integral part of the Shoreditch explosion. Tucked away down a cobbled East End alley it was originally a mecca for ... More
Cargo were pioneers of the multi-tasking MDF concept (that's Music-Dance-Food, not cheap fibreboard) and boast one of the most imaginative live music line-ups in the ... More
Plastic People boasts the best sound system in Shoreditch. This friendly, unpretentious space serves up seriously fresh music to a loyal crowd. Their no-frills ...More
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The Gaucho Grill boasts the finest Argentine steak (Bife de Lomo) in London. The consistently high quality is spread throughout all nine of its London venues. The Argentines not being renowned for their meat-free dishes, this place is not for vegetarians, but carnivores can delight in a huge range of superb grilled meats, seared fish and also unusual specialties like steak tartare. Meat dishes have to be backed up with side ordered vegetables which are uniformly good. The wine list is huge, and the service manages to be macho while being friendly and efficient. This is a first-class steak house.
