The easiest way to spot a really posh French restaurant is to look at the wine list: if you could use it to beat up any intruders from the hoi polloi, then you know you're somewhere seriously upper class. This is certainly true of the 81-page monstrosity at this double Michelin-starred restaurant, The Square - though we suspect that their sommelier could stop an intruder in his tracks merely by raising a single immaculate eyebrow and asking if there was anything he could help them with. Phil Howard's cooking continues to go from strength to strength, with a love of tough peasant flavours - whole garlic, weighty cuts of meat, big handfuls of herbs, creamy cheeses - combined with subtle and delicate cooking. It is the puddings which remain the highlight, however, so make sure you don't overdo it on the first few courses. This is undoubtedly one of London's best restaurants, and doesn't come cheap, but the lunch is superb value if you don't mind only having two options for each course.
Sloane Square to Camden Town
Distance & Difficulty - 7 miles. Long but leisurely.
Highlights - Harrods, Serpentine, Camden Lock Market.
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National Gallery
Trafalgar Square, WC2N 5DN
Huge range of European art, ranging from 1260 to 1900
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The Times BFI 53rd London Film Festival
BFI Southbank, SE1 8XT
14th October 2009 - 29th October 2009 (DATES TO BE CONFIRMED)
Every October the BFI... More
Located across the cobbled courtyard from its popular mother restaurant Hush, La Cave is essentially an up-market wine boutique with an edge. The Mayfair shop ... More
For shoppers who've tired of justling with the crowds on Oxford Street the network of pretty pedestrianised streets leading from Carnaby Street are certainly worth ... More
Benares is among the very best Indians in town. The restaurant opened with some fanfare, a head chef recruited from Tamarind and interior decoration worthy ... More
Something of an unconventional choice for the Royal Academy of Arts, this major exhibition takes you on a 'journey' through the works of Anish Kapoor ...More
Wild Thing is a wonderful exhibition of sculptures, drawings and pastels at the Royal Academy of Arts from three well known early 20th century sculptors; ...More
Best known for its annual televised Christmas lectures, the RI is one of Britain's most famous science institutions and the place where famous scientists such ... More
Alan Cristea Gallery is the largest publisher and dealer of artists' prints and editions in Europe. Set up by Alan Cristea, who brings with him ...More
In business for almost three centuries, and jeweler to the British crown for 150 years, Garrard occupies a unique place in British history. Their flagship ...More
The most coveted designer shoes came to prominence thanks to Carrie Bradshaw's Jimmy Choo obsession. These shoes are Sex and the City personified. The brains ... More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
More than just a spa, the Elemis is a temple of touch, taste and smell. Using therapies from Bali, Tibet, Polynesia, Japan, Morocco and Thailand ... More
Presided over by the outrageous, extravagant artist Michael Charalambous, Nyumba is not so much a unisex salon as a place of rest and relaxation, boasting ... More
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Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
A favourite with young royals - Princes Harry and William, Princesses Beatrice and Eugenie have been spotted here... all at the same time. And where ... More
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The easiest way to spot a really posh French restaurant is to look at the wine list: if you could use it to beat up any intruders from the hoi polloi, then you know you're somewhere seriously upper class. This is certainly true of the 81-page monstrosity at this double Michelin-starred restaurant, The Square - though we suspect that their sommelier could stop an intruder in his tracks merely by raising a single immaculate eyebrow and asking if there was anything he could help them with. Phil Howard's cooking continues to go from strength to strength, with a love of tough peasant flavours - whole garlic, weighty cuts of meat, big handfuls of herbs, creamy cheeses - combined with subtle and delicate cooking. It is the puddings which remain the highlight, however, so make sure you don't overdo it on the first few courses. This is undoubtedly one of London's best restaurants, and doesn't come cheap, but the lunch is superb value if you don't mind only having two options for each course.
