Three menus - the bistro menu, the grill menu and the pizza menu - are served in two separate dining rooms at The Yellow House where organic pizzas are cooked in the wood fired oven. But the real attraction of a night out here is the personal touch given by the chef who makes sure you've enjoyed your meal. You can see the care and attention paid to your meal, watching the team in the kitchen at work. Head chef Jaime Foa has many years of experience working for various restaurants including Leith's, Le Pont de la Tour, Oxo Tower, Orso and Joe Allen's. He's helped by JD Ajibola and Ciro Mazzarella, who heads up the pizza section - a native of Naples, his pizzas are authentic Italian and come with unusual toppings like swordfish or tiger prawns. Service may be slow but you can see why - when the staff take this much interest in what you think of your meal.
In spite of its name, its Victorian pub exterior and an interesting collection of Greenwich memorabilia, the Spread Eagle is not a pub, or even ... More
You can still feel the excitement and bustle of ships laden with goods, unloading their wares in London’s Docklands. Now a burgeoning centre for some ... More
Before the Bermondsey Artists' Group (BAG) took over the cafe in the middle of Southwark Park it had fallen into disrepair. The building was completely ... More
Part of the Virgin empire, these high street based stores sell mobile phones, DVD players, stereos, CDs, videos and DVDs. Occupying the sites of failed ...More
Unit LSU 3B,
Surrey Quays Shopping Centre,Redriff Road,Southwark,
London,
SE16Map
3 minutes walk from The Yellow House
A branch of Smiths is a fixture of practically every high street up and down the country. The chain sells stationery, magazines, books, greeting cards, ...More
Greenland Dock,
off Rope Street,Southwark,
London,
SE16Map
14 minutes walk from The Yellow House
Cute, unpretentious bar housed on a boat docked in the Thames.
A world away from the bustling, brash mainstream bars, pubs and clubs of central London, ... More
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Three menus - the bistro menu, the grill menu and the pizza menu - are served in two separate dining rooms at The Yellow House where organic pizzas are cooked in the wood fired oven. But the real attraction of a night out here is the personal touch given by the chef who makes sure you've enjoyed your meal. You can see the care and attention paid to your meal, watching the team in the kitchen at work. Head chef Jaime Foa has many years of experience working for various restaurants including Leith's, Le Pont de la Tour, Oxo Tower, Orso and Joe Allen's. He's helped by JD Ajibola and Ciro Mazzarella, who heads up the pizza section - a native of Naples, his pizzas are authentic Italian and come with unusual toppings like swordfish or tiger prawns. Service may be slow but you can see why - when the staff take this much interest in what you think of your meal.
